Here is our first recipe on our blog involving fully the great white asparagus – white creamy asparagus and carrot soup. This will take 20–30 minutes, depending on the thickness of the stalks. If you have tips for other readers, let me know! https://www.quick-german-recipes.com/asparagus-soup-recipe.html It’s so much easier than blending multiple batches of hot soup in a blender! Add cut asparagus and onion. Add chicken stock, asparagus tips and stems, potato, thyme, salt and pepper. Discard those into the compost pile.. Once you do that, you’re probably used to shave the bottom of the stems with a vegetable peeler. This soup is simple and sweet but refreshing at the same time. Cut top 2 inches off spears. https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 How to cook Spargel: white asparagus recipes for every taste Add the reserved peels, sugar, 2 generous pinches of salt, 3 tbsp. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. When the water boils, add salt, sugar and butter. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup Roasted, blanched, with romesco sauce or tahini sauce (both to die for! Add broth and simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Stir in 5 cups of the asparagus peel broth. Tip everything into a food processor and blitz until very smooth, then pour the soup back into the saucepan. Creamy White Asparagus and Potato Soup Recipe PDF Vegan, gluten-free, soy-free, refined sugar-free, nut-free. With the pan off the heat, stir this mixture into the soup and continue to stir gently for a couple of minutes until the egg yolks have thickened the soup. Warm through over a very gentle heat, stirring constantly and taking care not to break up the asparagus tips. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Pour in the stock and simmer until the stalks are very tender. Bring a large pan of water to the boil. Alternatively: use a regular blender to puree the soup (either cool your soup before blending or blend in small batches, leaving the tube hole open so that the hot air can escape as you're blending the soup). Please let me know how this vegan Roasted Asparagus Soup recipe turned out for you! soaked for at least 2 hours, drained and rinsed (65 g), peeled and woody ends trimmed (750 g net), More about advertisements on Elle Republic, Asparagus Orzo Salad with Herbs and Lemon, Pointed Cabbage Stir-fry with Potatoes (Bengali-Style), Cappuccino Shortbread with Dark Chocolate, Grilled Ling Fish & Cabbage with a Buttermilk-Dill-Sauce, Bliss Balls with Dates and Dark Chocolate. Keep moving the bacon, let it crisp, then remove from heat. It contains fibers, minerals and vitamins, while 94% is water. They are irresistible, so we’ve been enjoying lots of asparagus lately. Jul 14, 2011 - Lesser-known white asparagus takes center stage in this easy soup. Add flour and stir well. Drain. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Add the garlic, stir and cook for another minute, until fragrant Sharing is Caring :-). Melt the butter in a saucepan and sweat the shallot for about 5 minutes until translucent – don’t let it brown. Plan ahead as soaked cashews replace cream in this recipe. Add the asparagus and cook for 5 minutes. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Meanwhile, heat the remaining 1 tablespoon in a large pot over medium heat. Add recipe ingredients straight to your shopping list! Meine besten Rezepte – direkt in Dein Email-Postfach! eval(ez_write_tag([[300,250],'ellerepublic_de-box-4','ezslot_4',108,'0','0']));Then tag @ellerepublic on Instagram and hashtag it #ellerepublic. Drizzle with 1 tablespoon olive oil and season with a little salt. This recipe needs to be planned ahead. My point to this story is, surprisingly, not about deciding whether or not to send your husband to do the grocery shopping, rather it is about the importance of using fresh asparagus for this recipe. White asparagus always requires peeling, and the peelings can be used to make stock for asparagus soup. Creamy White Bean Soup with Asparagus recipe presented by Hannaford Supermarket. Plus add a little cream cheese to thicken up. White asparagus is the same plant as green asparagus, but it lacks color because it's grown underground. Add the asparagus, reduce heat and simmer gently over low heat 20 to 25 minutes. Place in the preheated oven and roast until asparagus is tender, about 25-30 minutes. That night we “enjoyed” our famous Creamy Asparagus White Bean Soup, but with mushy asparagus due to the unfreezing process. Asparagus and how to prepare it … Looking for recipes for asparagus soup? A springtime menu in Germany, Alsace, Austria or Switzerland may read as follows: white asparagus with smoked salmon, white asparagus with new potatoes, white asparagus with veal in morel sauce. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. Saute asparagus tips in oil with a pinch of salt for about 3 minutes. Add a little stock to the frying pan to free up the flavours, and add this to the pan also. Add the asparagus and cook it for about 2 minutes 3. Recipe PDF Vegan, gluten-free, soy-free, refined sugar-free, nut-free. Please use caution when blending hot liquids! Unlike green asparagus, white asparagus must be peeled because the skin is very tough. This is what I use for soups. Place tops in saucepan of salted water. Bring the soup back to a simmer and add the reserved asparagus tips. Welcome asparagus season with this simple white asparagus soup recipe. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan CTRL + SPACE for auto-complete. Enjoy! https://www.greatbritishchefs.com/ingredients/white-asparagus-recipes I would love to hear how you liked it. They pair perfectly with asparagus too. Asparagus needs to be peeled first. This recipe for roasted asparagus soup is one of my favorite spring soups! Add in sliced asparagus … When the asparagus is cooked, let cool slightly in the cooking liquid. https://www.asausagehastwo.com/recipe-white-asparagus-cream-soup Melt butter in a pot and add onions. Bring to a boil. And now it is high time that I share a asparagus soup recipe with you. This dairy-free cream of asparagus soup is pure comfort in a bowl and so simple to make. Nutrition facts and printable recipes available. Blend the soup … Sauté over medium-low heat for approx. https://www.supermomeats.com/creamy-asparagus-white-bean-soup For this purpose first place the asparagus stalks for 30 minutes or more in cold water. Simply rate it with the stars above ⭐or leave me a comment and rate it below. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a Chop off the tips and set them aside, then cut the stalks into 1cm pieces. of the lemon juice. White, green and purple, I love them all. In my neighborhood, these are sold in 750 g bags. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. It helps me and other readers so much. https://www.quick-german-recipes.com/asparagus-soup-recipe.html In this recipe, soaked raw cashews replace the heavy cream used in traditional creamy soups. Add recipe ingredients straight to your shopping list! Start with sautéing the onions, I cooked them for about 3 minutes 2. If nuts are an issue for you, then use a non-dairy vegan replacement for cream (soy cream, etc) instead, or try cooking 3 tablespoons arborio risotto rice in the broth before adding it to the soup. Cover and cook over low heat, stirring occasionally, until very soft, … Turn heat to low and add a little bit of the white asparagus stock very slowly. Yield: 3-4 servings Prep Time: 8-10 min Cook Time: 12-15 min Total Time: 25 min Ingredients . For non dill lovers try replacing with tarragon leaves. Reduce the heat and simmer 5 minutes. In a large soup pot, add the butter and melt it over medium heat. https://www.junedarville.com/white-asparagus-soup-recipe.html Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. of the butter, and 3 tbsp. Melt 1 tablespoon butter in 2-quart saucepan. https://www.pickuplimes.com/.../27/ready-white-asparagus-and-potato-soup https://en.petitchef.com/recipes/starter/white-asparagus-soup-fid-1504960 Farmers cover it with soil as it grows, so the stalks don't undergo photosynthesis. Creamy White Bean Soup with Asparagus recipe presented by Hannaford Supermarket. https://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. White Asparagus Cream Soup | Spargelcremesuppe (recipe) One of the reasons I love eating fresh produce in season, particularly those fruits and vegetables that haven’t travelled far to get to my plate, is that it requires very little effort in the kitchen to bring out their best on a plate. Phwoar! Nutrition facts and printable recipes available. Before the asparagus is steamed … Add the bacon to the pan, after the asparagus has been cooking for 10 mins. Read about our approach to external linking. Add wild asparagus or green tips; simmer 2 minutes. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. ), in pasta salads, you name it… we’ve enjoyed it! This is one of my all time favorite and best-used kitchen gadget. Sauté over medium-low heat for approx. Sprinkle the flour over the asparagus, mix well and cook over low heat. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Depending on how much of the woody ends need to be removed, 1kg asparagus should be enough for this recipe. Toss until asparagus is well coasted. … This post contains affiliate links. Mix the crème fraiche, egg yolks and sherry in a small bowl. You have entered an incorrect email address! Preheat a 4 quart soup pot over medium heat. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. The art of making white asparagus soup. 1 min. Serve the soup garnished with a sprinkling of parsley and a generous slab of well-buttered German potato bread on the side. Reduce heat to low and simmer until vegetables are soft, about 30 minutes. At the farmers market or asparagus stands it is possible to buy bags of already peeled asparagus stalks that are broken. If you don't make this stock right away, you can freeze the peelings for later use, or collect them up from several bundles - the more peelings, the more flavourful the stock. This doesn’t cost you anything additional and the price remains the same. Trim triangular leaves from sides, and peel spears. Add the roasted asparagus, dill leaves, and broth. Make it gluten-free, preservative free and all in about 30 minutes! https://www.greatbritishchefs.com/how-to-cook/how-to-cook-white-asparagus This recipe for roasted asparagus soup is one of my favorite spring soups! Reduce to low heat and simmer for 30 minutes. Whether served as a delicious starter or light main course, asparagus soup always tastes good! Snap off ends of white asparagus. One thing I love about spring is the arrival of asparagus! Cook gently for about 5 minutes until the asparagus tips are just cooked through. But first, if you don’t already own one, get yourself an immersion blender. Looking for unique asparagus soup recipes? Bring a small pot of water to a … https://www.lametairie-gourdon.com/recipes/recipe-white-asparagus-veloute Write CSS OR LESS and hit save. Serve the soup warm and garnish with desired toppings. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Pour the chicken stock over the asparagus, mix well with a wooden spoon then bring to the boil. If you decide to make a purchase through my link, Amazon will pay me a commission for it. Add the onion and cook, stirring occasionally, until soft, about 6-8 minutes. Add the broth and boil gently for about 30 minutes or until the asparagus is very soft. Save my name, email, and website in this browser for the next time I comment. Risotto rice is a great thickener for soups. I’m sure you’re used to cutting off the really woody bottom of the asparagus (about 1 inch). allrecipes.co.uk/recipe/43036/cream-of-white-asparagus-soup.aspx Place the asparagus pieces on the prepared sheet tray. https://www.greatbritishchefs.com/ingredients/white-asparagus-recipes It can also be made with green asparagus if you can’t find the white kind. Chop off the tips and set them aside, then cut the stalks into 1cm pieces. Soaking time: min 2 hrs (up to 24hrs). Add the onion and cook, stirring occasionally, until soft, about 6-8 minutes. Tips. 1 min. 5 cups (1.5 lbs) fresh white asparagus And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. Preheat oven to 400˚ F / 200°C and line a baking sheet with parchment paper. It’s healthy, super simple and easy to make since it’s made with just 7 ingredients, not counting olive oil, salt and pepper! And it seems to be everywhere right now! Meanwhile, heat the remaining 1 tablespoon in a large pot over medium heat. This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. It is also very filling as it contains potatoes, therefore, it can be a full on meal on its own. I personally love fresh dill with this recipe. If you are cooking asparagus for dinner, you’re probably ready to make soup too. Deglaze the pan with Cover and bring to a boil. … Make sure to peel the asparagus in long strips from top to bottom in one motion; peeling the other way can make them taste bitter. If you plan to make white asparagus soup, save the woody bottoms and peels to infuse into your stock. Remove about 10 tips for garnish and set aside.Turn the heat up a bit, add the asparagus stems, onion, garlic, tarragon, salt and pepper and saute for about 5 minutes, until onion is soft and garlic is golden. More about advertisements on Elle Republic. You can add some cooked asparagus tips to the finished soup, if you like. Finely slice rest. It is delicious served with a cheese-covered toast and a glass of dry white wine. Using an immersion blender, blend until smooth. While adding the white … First peel each asparagus stalk from the tip to the cut end. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Add flour and stir well. Creamy White Asparagus and Potato Soup. Add the garlic, stir and cook for another minute, until fragrant. Whilst the asparagus is cooking, heat a frying pan over a high heat, add the oil, and when hot add the bacon. Bring everything to a simmer and stir in the soaked cashews. preheated oven and roast until asparagus is tender, about 25-30 minutes. Add the chopped asparagus stalks, keeping the tips aside, and sweat them gently with the shallot for another 5 minutes. First peel each asparagus stalk from the tip to the cut end. Simmer 8 minutes. Whether served as a delicious starter or light main course, asparagus soup always tastes good! Yield: 3-4 servings Prep Time: 8-10 min Cook Time: 12-15 min Total Time: 25 min Ingredients 5 cups (1.5 lbs) fresh white asparagus Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. 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