Recipe Smoked fish kedgeree. Simmer for 30 seconds and remove from the heat, add the mustard, salt and pepper and the Parmesan cheese. Already have an Account? Preheat the oven to 200ºC. Read this next . Add smoked fish – break it up with your fingers. Pull the smoked fish from the bones in chunky pieces and fold into the sauce. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Preheat the grill. Easy | 40 Mins | 6 Servings. Cut into 4cm pieces. Allow to cool completely. Ingredients. Salmon Surprise. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Return to the heat and cook for 1 minute. Lay sheets of smoked salmon on top of the smoked haddock mix. Pin bone and skin the smoked haddock fillet. Pin bone and skin the smoked haddock fillet. Serves 6. The fish mixture will look quite liquid at this stage, but that's fine. Once smooth return to a low heat and bring to the boil, stirring continuously. This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. We give away five each month courtesy of my publisher Penguin Group. Nici Wickes' delicious smoked fish … Roll the second sheet of pastry into a 24cm x 28cm sheet. Sunday Roast with all the trimmings, or today’s recipe: Creamy Smoked Fish Pie. Mix the sauce with the fish and spoon over the kale, spread it evenly. Press thoroughly between 2 plates to remove excess water. Smoked Salmon and Asparagus. Give it a try! This will be your new favourite fish pie recipe. Any smoked fish can be used. Chill until required. Click here to login, 1 sheet pre-rolled puff pastry, defrosted. Cut the puff pastry sheet to line the base and come about ¼-1/3 of the way up the sides of the dish. Crazy simple fish pie | Fish recipes | Jamie Oliver recipes Keep refrigerated with the smoked salmon until required. Make the sauce: melt the butter in a small saucepan, stir in the flour and cayenne. Set aside. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Spoon the kale on top. Easy | 40 Mins | Makes 12. Press the spinach leaves on top. Heat the oil and a small knob of butter in a pan. Chill for 10 minutes in the fridge then bake in the oven for 10-12 minutes or until crisp and brown. 25 gram butter; 2 … Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. Allow pies to sit for 10 minutes before removing them from the tins. Brush the edges of the base with beaten egg and lay the second sheet over the top, tucking the raw pastry under the cooked pastry. Cover the pot with the egg-washed pastry and sprinkle sea salt and black sesame seeds. Preheat the oven to 200 C/gas mark 6. Any smoked fish can be used. Remove from the heat. Try a new variation on a traditional fish pie. But I have a fluffier solution for your pot pie needs and wants. The answer is puff pastry. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. All Rights Reserved. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. - Top with mashed potatoes or kumara instead of crumbled hash browns. These quantities will serve four moderate eaters, or two hungry ones. Cut the potatoes into cubes and cook in a saucepan of boiling water until tender. Fluff the tops with a fork. I’m talking Beef Wellington with crisp pastry and beautifully rare beef. A flakier, more delicate solution. Grate over the remaining butter and scatter over the cheese. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. 1x 200g fillet smoked haddock; 120g long slice cut smoked salmon; 340g sheet of ready-made puff pastry; 100g kale, finely shredded; For the sauce. As we drove up to meet Helen and Les, we found our host busy smoking kahawai for our pie. Preheat the oven to 200 C/gas mark 6. Illustrations by Sarah Dowling, © 2020 Discover Seafood. Dairy; Dinner; Fish; Pastry; Pie; Ingredients . You can use Cheddar instead of Red Leicester if you prefer. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Put the cooked pastry base on to a baking sheet. Recipe Smoked fish toasties. Bake for around 15 minutes until the pastry is crisp and golden. Celebration Smoked Fish and Haddock Puff Pastry Pie Jus-Rol puff pastry, nutmeg, black peppercorns, salt, haddock fillet and 10 more Apple Crumble Puff Pastry Hoje para Jantar The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Pour gradually into the roux (flour and butter mix) and cook, stirring over a low heat until the mixture becomes very thick. Made with a bit of care and attention, these much-maligned recipes can absolutely shine. Sep 06, 2016 1:46am. Plus when you sign up, you'll be in the draw to win one of Allyson's Creative Cookbooks. Easy | 50 Mins | 6 … Stir in the flour and cook for 1 minute. A plain bechamel sauce is also tasty, but add a little more nutmeg. Blanch the kale in boiling salted water up for 5 minutes, drain and refresh under cold running water. Glaze with egg or milk. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Recipe. Little creamy smoked fish parcels with puff pastry. Prawn Munchies. Serve with seasonal vegetables. Transfer to the pastry-lined dish. Spoon the pie mix into each pie tin. Step 6: Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes or until the pastry has turned golden. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Melt half the butter in a saucepan, add the onion and cook over a low heat until the onion has softened. Preheat oven to 180°C. If sauce making is scary, this dish works just as well with a tin of smoked fish … Bake in the preheated oven for 20-25 minutes or until piping hot and golden. I lived in London for a few years back in the ’00s, and it was there that I developed a love of real British pub food. Pile with mashed potato. This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Squeeze of lemon. By Nici Wickes. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Bake in the oven for 20-25 minutes or until the pie is golden brown. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Tonight I made a pie using savoury shortcrust pastry. The fish was delicious on its own, served warm with buttered bread; however, Helen loves a pie and this is her family recipe, which is fabulous. Cover with pastry lid. Season for taste. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Simply seasoned with salt, brown sugar and honey, the kahawai were left until the sugar melted, then smoked in Les's smoker until the deep golden colour, but still moist on the inside. This recipe is a strong family favourite. Serve with extra Wattie’s Super Greens and … Cut the pastry into a 1/3 piece and a 2/3 piece. Remove the bay leaf. Smoked fish puff pastry pie. Place the pieces of fish in a wide pan, add the quartered onion and bay leaf and pour over 450ml/16floz of … Stab the lid to make air holes. Smoked fish pie with parsley pastry. Ingredients. To assemble: Divide the fish filling between the 6 pie cases. Then, place the mussels into the pot with the shell, this will release a strong flavour during cooking. Drain the potatoes, tip them back into the pan and return to the heat for 1-2min to dry off. Seafood Pot Pies: Puff Pastry vs Pie Crust. Keep refrigerated with the smoked salmon until required. Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. Refrigerate while preparing the fish. Brought to you by Mindfully Wired Communications Mix together the soup mix and milk. Remove from the oven and cool completely on a wire rack. Store and add comments to your favourite recipes, Send recipes to your friends and family (we'll even help you store their email addresses), Create Meal Planners for special occasions, 'One-click' entry to all our competitions and special offers. Pulse the hash browns in a food processor until they become crumb-like and scatter over the fish filling. Posted on 15/12/2016. Grease a 5-6 cup capacity ovenproof dish. A warming winter pie oozing with smoked fish and cheesy flavours topped with butter puff pastry. Add the onion and garlic and cook until softened, … Preheat the oven to 180C/350F/Gas 4. Brush the top of the pastry with more egg glaze. 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