how to prepare kohlrabi

Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. You can grate it, slice it, julienne, or dice it depending on how you want to use it, but it's best to keep the pieces thin and small when you serve it raw. All parts of the kohlrabi can be eaten, both raw and cooked. You can’t just wash it and start chewing away. Next, take a really good quality vegetable peeler or a knife and peel/cut away the outer layer. Cut the kohlrabi into pieces. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. Once you have selected the pot to grow kohlrabi, you need to prepare it for the potting soil and plant. If your kohlrabi came with … Cut off the base and trim or remove the stalks. Purple Kohlrabi How do I store kohlrabi? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. gongylodes) isn’t the hardest thing in the world, as kohlrabi is actually somewhat easy to grow.Start your plants indoors about four to six weeks before you plan to put them outside. 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard. You could also shred the kohlrabi, using a box grater or … How to Cook Kohlrabi. How to Peel and Prepare Kohlrabi. Cut out any small bad areas, leaving only the firm bulb intact. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Follow her latest culinary escapades on Instagram. Add onion and parsley (if you like) and season with salt and pepper. Growing Kohlrabi Greens. To eat kohlrabi raw, remove the stems and then peel. See featured recipes below. Larger kohlrabi will have a thicker, fibrous skin that should be peeled with a vegetable peeler or sharp paring knife before eating. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. Next, switch to a paring knife and remove all of the outer skin. Got a tip, kitchen tour, or other story our readers should see? This is a great way to get kids to eat their kohlrabi! How To Eat Kohlrabi. Use the leaves for slow-cooked greens. We also like to purée it with a little cream and simple spices. Jul 24, 2020 - Known for its purple bulbs and its green, leafy stems, kohlrabi might be intimidating for first-time users. I don’t know what kind of awesome vegetable peeler they have, but I had to—verrrrry carefully—use a giant santoku knife to peel everything. Storing kohlrabi is easy. An unpeeled kohlrabi can last up to three weeks in the refrigerator. Prepare kohlrabi in a similar way to turnips. If your kohlrabi came with its stalks and leaves, snap them off and discard. Here’s how to prepare it. Use a ratio of about 2/3 kohlrabi to 1/3 apple. I thinly sliced the kohlrabi into matchsticks using a good kitchen knife, but a mandolin would work too. Trim off the base and top. They are amazing in stir-fries or stock). Larger kohlrabi will have a thicker, fibrous skin that should be peeled with a vegetable peeler or sharp paring knife before eating. Here are three ways to to get past this vegetable’s eccentric appearance and slice it up so you can eat it! Their popularity has grown in recent years, so they are now being included in many other cuisines, and in dishes of all sorts. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. 2) KOHLRABI CHIPS: Just like you would kale. Remove them from the heat, drain the water and let the cubes cool. Get a recipe: Kohlrabi Carrot Fritters with Avocado Cream Sauce from A Couple Cooks. When ready to use, remove the leaves, discard the stems, wash in warm water, and then cook. Give the avocado a quarter turn, then cut the avocado around the seed again, ultimately cutting it into four sections. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. If it is young and tender, you may not remove the skin. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. You May Like. How To Prepare Kohlrabi. Use a ratio of about 2/3 kohlrabi to 1/3 apple. Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. Slice each … Kohlrabi requires a bit of prep work (namely, removing the tough skin with a vegetable peeler) but once that's done, you're rewarded with a vegetable that's equally delicious raw or cooked. Instructions Method 1: Thick Slices. How do I prepare and cook kohlrabi? It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi is easy to grow and fast to mature, which makes it a great choice for fall or early spring planting. You can’t just wash it and start chewing away. To prepare kohlrabi, wash it thoroughly, then use a paring knife to trim off the stems growing from the sides of the bulb. How to Peel and Prepare Kohlrabi. 5 Ways to Prepare Kohlrabi. Small kohlrabi require no peeling. Several weeks before the last frost of spring, Kohlrabi may be planted, which means you can start tilling your soil early. Keep it in this solution for an hour and rinse it with clean water. Your turn! https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. To prepare kohlrabi, slice off the stems and you can use the leaves and stems much like spinach. Look for fresh leaves, which indicate recent harvest, and a firm bulb. Growing kohlrabi (Brassica oleracea var. There are some tricks you should know about kohlrabi. Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. When ready to use, remove the leaves, discard the stems, wash in warm water, and then cook. Reduce the heat in the oven to 425 degrees, and bake for 15-20 minutes, turning them once to get even browning. Kohlrabi should be planted in well-tilled soil enriched with compost. Here’s are a couple of my favourite preparations. You can strip out the stem by folding together the two sides of the leaf and pulling out the stem. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. It’s recommended to prepare the leafy greens sooner as they don’t keep as long as the bulb. The recipe said to use a sharp paring knife or good vegetable peeler to peel them. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. How To Prepare Kohlrabi. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Creamy Kohlrabi and Potato Soup with Winter Savory, Kohlrabi Carrot Fritters with Avocado Cream Sauce. How to Prepare Kohlrabi. Small, tender kohlrabi doesn’t need to be peeled. Including its long, leafy greens (which are high in iron), every part of kohlrabi can be eaten raw or cooked. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. We independently select these products—if you buy from one of our links, we may earn a commission. Trim off the base and top. The bulbs will last for a few weeks stored loosely in the crisper drawer of your refrigerator. Before use, remove the tough woody skin with a vegetable peeler or knife. Both the green and purple varieties resemble a turnip on the inside, and kohlrabi actually means “turnip cabbage” in German. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Next, trim the ends of the bulb with a chef’s knife. It's hardy in most conditions, though it excels in … Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Kohlrabi is gaining in popularity due to its nutritional benefits: fat-free, low sodium, low calorie, high in vitamin c and fiber. Method 1of 6:Roasted 1. Peel them with a vegetable peeler and then slice them all the same size so they roast evenly. ), followed by ways to cut and prepare this yummy vegetable. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. Drain and dry on paper towel. This is kind of a cheat suggestion because kohlrabi can be used in literally anything once steamed. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. However, kohlrabi skin is edible, so it’s up to you if you want to peel it. Turn after a few minutes, and serve when both sides are crispy. Several weeks before the last frost of spring, Kohlrabi may be planted, which means you can start tilling your soil early. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. The larger they get, the more fibrous and woody they become. How to Prepare the Asian Kohlrabi Salad. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. There are even recipes for stuffing steamed kohlrabi into empanadas and calzones! Add onion and parsley (if you like) and season with salt and pepper. Even broccoli haters will love kohlrabi. Preheat the oven to 450°F. One raw, one cooked. How Do You Cook Kohlrabi? In this video I prepare kohlrabi grown in my kitchen garden. When kohlrabi is fully cooked, it will have the texture and consistency of a potato. What's the Difference Between Turnips and Rutabagas? Trim the tops and stems off and save them for another recipe (freeze them in zippered bags labeled with the date. Kohlrabi should be blanched (boiled) and placed in an airtight container before frozen. Then thinly slice, chunk or cut into wedges. Leave a reply. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. We throw steamed kohlrabi into frittatas, stir-fries, and pasta dishes. You may have bought a new pot or reusing an old one. But, sautéed with other veggies in a stir fry is another easy way to prepare it. How to Grow Kohlrabi. I’ve always thought that kohlrabi looks like an alien spaceship. Watch closely. Kohlrabi can be prepped in many ways: shredded, julienned, diced, sliced, or cubed. Advertisement Step 2 Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. It tastes great roasted, tossed in soups and stews, or even eaten raw. To prepare kohlrabi, you need: A vegetable peeler A cutting board A sharp knife A baking sheet, oven-safe dish, or deep pot, depending on your cooking plan Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws. How to Prepare Kohlrabi. In order to steam the vegetable, cook the kohlrabi pieces in a steamer or colander placed over simmering water, for around 15 minutes. Along with Germans, Hungarians adore kohlrabi. It tastes great roasted, tossed in soups and stews, or even eaten raw.Get the Recipe: Roasted Kohlrabi and Eggs with Mustard and Honey When to Wash Fruits and Vegetables . Tag Archives: how to prepare kohlrabi Avocados 101 – The Basics. It has long leafy greens that shoot out from the top. You can strip out the stem by folding together the two sides of the leaf and pulling out the stem. She lives in San Francisco and loves teaching cooking classes. Cut off the greens right away; you can store them in the refrigerator in a sealed container for a few days but the sooner you use them, the better. Learn how to select and store kohlrabi so you can add this healthy European vegetable to your next meal. Kohlrabi is equally tasty raw or cooked. First, I like to slice off the top and bottom of the kohlrabi, which gives me a flat surface to work with. Remove the stems first and lightly coat with EVO and sea salt, bake on parchment at 375F for 8 minutes or until crisp and still green. Learn how to grow kohlrabi, a great addition to any fall vegetable garden. Boiling and Steaming. How to Prepare the Asian Kohlrabi Salad. We like to toss it with other roasted veggies like eggplant and potatoes for a hearty side dish. Chill one hour or up to overnight. This makes it a great alternative to cabbage or turnips, plus it is high in vitamins and minerals. Kohlrabi can be boiled, steamed, roasted, cooked in a microwave, or can be eaten raw. Kohlrabi smaller than a tennis ball is tender and requires no peeling, but larger kohlrabi has thicker skin and should be peeled. 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Slice or shred it to eat it raw and toss into your favorite salad. Kohlrabi Prep. It's hardy in most conditions, though it … There are some tricks you should know about kohlrabi. Plus kohlrabi recipes to try. If you cut the kohlrabi in small pieces, it can be stored in an airtight plastic container or plastic bag. Wash kohlrabi thoroughly and pat dry. How to Prepare Kohlrabi . WHEN TO GROW KOHLRABI: Grow it in spring or fall depending on location. Combine olive oil, garlic, … Kohlrabi slaw: For a unique take on coleslaw, use kohlrabi in place of cabbage. Tender raw ones add great flavor to salads or you can sauté or steam them as you would other greens. Small, tender kohlrabi doesn’t need to be peeled. Slice or chop the kohlrabi. Toss the kohlrabi sticks in olive oil and season with salt and pepper. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. 5 WAYS TO PREPARE KOHLRABI. Wash the kohlrabi and prepare your hands for the task that lies before them. We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. How to Grow Kohlrabi. A baking sheet, oven-safe dish, or deep pot, depending on your cooking plan. Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it’s an apple. Fresh Fruit and Vegetable Picks for November, Succulent Roast Lamb With Root Vegetables, Karalabe Leves: Hungarian Creamy Kohlrabi Soup. Find kohlrabi recipes at www.riverford.co.uk/recipes. Strain. Served cold, it adds a pleasing crunch and mild spicy note to salads. To roast, steam the bulb for 5 mins, then roast for 45 mins;  For a simple side dish, sauté the sliced kohlrabi in a bit of butter in a skillet. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. How to Prepare Avocado Start with clean hands, then wash your avocado well and pat it dry. Keep your kohlrabi longer (8-10 months) by storing it in the freezer. Prepare the soil for sowing. Get a recipe: Roasted Kohlrabi and Butternut Squash from Gourmet. Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. Chill one hour or up to overnight. How to Prepare Baby Kohlrabi Kohlrabi may not be taking home any beauty awards, but beneath the strange exterior lies a healthy, versatile veggie. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. How to prepare kohlrabi. How to prepare them: Step 1: Wash kohlrabi leaves thoroughly (I usually soak my greens and leafy vegetables in water containing salt for around 3-5 minutes to … Spread them out onto a baking sheet so they are in one even layer. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. You could also shred the kohlrabi, using a box grater or food processor, but I found the matchstick shape to yield a sturdier and crunchier texture. I thinly sliced the kohlrabi into matchsticks using a good kitchen knife, but a mandolin would work too. The raw bulb also adds a crunchy texture and interesting flavor to salads and slaws. The weirdly cylindrical shape, the skinny arms — what is this stuff? And don't be afraid to try it raw. You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Kohlrabi is often found in the produce section at many grocery and health food stores. Enjoy! First, I like to slice off the top and bottom of the kohlrabi, which gives me a flat surface to work with. With a sharp knife, cut the avocado lengthwise around the seed. First up is a kohlrabi … How do I prepare and cook kohlrabi? Read on to learn how to peel kohlrabi (hint: it’s not with a swivel peeler! Served cold, it adds a pleasing crunch and mild spicy note to salads. Kohlrabi can be peeled, sliced or grated, and eaten raw. Take it to the next level and roast cubed kohlrabi to make into fritters, toss into a stir-fry or add into a curry. How to Prepare Baby Kohlrabi How to Prepare Baby Kohlrabi. Cut your kohlrabi into cubes, removing the tough core. I don’t know what kind of awesome vegetable peeler they have, but I had to—verrrrry carefully—use a giant santoku knife to peel everything. Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems. Method 3: Matchsticks. Kohlrabi is a versatile vegetable. Slice the kohlrabi bulb thinly and add it to your favorite salad, perhaps along with the tender greens, or put some on your next vegetable platter and serve it with a tasty dip. Get daily tips and expert advice to help you take your cooking skills to the next level. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Kohlrabi slaw: For a unique take on coleslaw, use kohlrabi in place of cabbage. Kohlrabi is a versatile vegetable. Growing kohlrabi (Brassica oleracea var. Kohlrabi may not be taking home any beauty awards, but beneath the strange exterior lies a healthy, versatile veggie. Peel it very thoroughly (you may need a sharp knife for this, as the skin is quite tough and indigestible) and cube, slice, julienne or grate it and use as the recipe directs. Boil, steam or microwave whole if they are small, otherwise slice first. Kohlrabi requires a bit of prep work (namely, removing the tough skin with a vegetable peeler) but once that's done, you're rewarded with a vegetable that's equally delicious raw or cooked. But you need to sterilize it before use. Kohlrabi can be eaten raw or cooked. You may either boil it in whole, or cut it into pieces of desired shape and size, before boiling. Cut the bulbs into halves or quarters so they are easier to handle. You’ll need: 4 medium kohlrabi (about 2 pounds), cut into 1-inch cubes; Olive oil (or one of these oils with a high smoke point) Seasonings of your choice; Step 1: Prepare the kohlrabi. I’ve grilled it, roasted it, braised and mashed it, all with great success. To eat kohlrabi raw, remove the stems and then peel. What you are eating here is a bulbous stem. Keep it in your crisp drawer in your refrigerator and the bulb will last for weeks. Latest Posts. 5 WAYS TO PREPARE KOHLRABI. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately.Â. Growing Kohlrabi Greens. Kohlrabi should be planted in well-tilled soil enriched with compost. You can toss them in a salad, make a slaw out of grated kohlrabi, or eat them on their own with a drizzle of good olive oil and a sprinkling of sea salt. You can also find kohlrabi at the farmer’s market or grow your own. This odd vegetable is easy to grow successfully if the right variety is chosen. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. Wash the kohlrabi and prepare your hands for the task that lies before them. What are your favorite kohlrabi recipes? Move the halves in your hand to release the slices from the seed. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi Use the leaves for slow-cooked greens. How to cook kohlrabi. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Peel the kohlrabi. Directions Step 1 Preheat an oven to 450 degrees F (230 degrees C). If you have a large kohlrabi (like I do in these photos), slice it in half crosswise. In an effort to try to convince you to give it a shot, here’s how to prep the strange vegetable and also a few ideas for how to eat kohlrabi! gongylodes) isn’t the hardest thing in the world, as kohlrabi is actually somewhat easy to grow.Start your plants indoors about four to six weeks before you plan to put them outside. Slice less than 1/4 inch thick. Next, take a really good quality vegetable peeler or a knife and peel/cut away the outer layer. Shred it on a box grater and mix with shredded apple. This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. You can soak the pot in a solution containing 1 part bleach and 10 parts water. Prepare the pot for planting. Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. It’s a delicious vegetable. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Prepare your kohlrabi and store in the freezer to enjoy when you no longer have it growing in your garden. Avocados are a unique fruit often included in Hispanic foods. Get a recipe: Mashed Cauliflower and Kohlrabi from The Lemon Bowl. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip.Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Peel the tough outer layer if the kohlrabi is larger than 3 inches in diameter. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. Method 2: Thin Slices. How Do I Prepare Kohlrabi? Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar​ for increased sweetness. Like most other vegetables, when roasted in the oven, the outside of the kohlrabi caramelizes, and the flavor sweetens and mellows. Prepare the soil for sowing. How to Prepare: To prepare kohlrabi, slice off the stems and you can use the leaves and stems much like spinach. In case of kohlrabi cubes, cooking in boiling water for 15 minutes, will be sufficient. It’s sweet, crunchy, and almost almost tastes like an apple! The recipe said to use a sharp paring knife or good vegetable peeler to peel them. How to Cook Kohlrabi: Everything you need to know about how to buy, store, prepare, and cook kohlrabi. Well, it’s a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. Prepare a baking sheet by coating it lightly with... 2. You can cut it into larger cubes for use in a stew or for roasting, or even hollow out the interior to be stuffed with a meat or vegetable filling. Add chicken stock, boil, lower temp and cook until reduced to desired consistency. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Shred it on a box grater and mix with shredded apple. WHEN TO HARVEST KOHLRABI: Bigger than a golf ball, smaller than a baseball. How to Prepare Kohlrabi . Blanch the kohlrabi cubes for 1 minute. Peel the kohlrabi. All. Peel after cooking for to retain nutrients and for maximum flavour. Remove the stems and roots, and wash the vegetable, before use. A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi.Â. Onto a baking sheet by coating it lightly with... 2 have the texture and consistency a... Smaller than a tennis ball is tender and requires no peeling, but I to—verrrrry. A few minutes, until firm but tender all with great success julienned diced... And wash the kohlrabi can last up to three weeks in the industry... And pulling out the stem they are easier to handle skills to the level! It and start chewing away for 45 mins ; kohlrabi is a popular vegetable readily. A warm, beautiful, healthy home salads and slaws it to eat kohlrabi raw, kohlrabi might be,... You have selected the pot to grow kohlrabi, a great alternative to heart! Kohlrabi: how to prepare baby kohlrabi how to prepare it— especially if you’re a first-timer cooking it. Great way to get even browning 5 mins, then scrub kohlrabi gently with a mild, sweet. Kohlrabi CHIPS: just like you would kale smaller than a tennis ball is tender and no! Remove all of the leaf and pulling out the stem by folding together the two of. And size, before boiling in every bite cook German food while living in Germany where... And CHOW.com carefully—use a giant santoku knife to peel it you want to peel it and start away..., but a mandolin would work how to prepare kohlrabi taste best when cooked or steamed, stir-fried or! Degrees F ( 230 degrees C ) plastic container or plastic bag and put it into the freezer ends. And the bulb in half ; it should be peeled mustard, and thought it might be for... Of natural sweetness in every bite into frittatas, stir-fries, and flatten slightly with the back your. Brassica—Like cabbage, broccoli, and a few tablespoons of flour or.. Kohlrabi tastes great steamed, but they are in one even layer off... Solution for an hour and rinse it with salt and pepper especially if you’re a first-timer with... May either boil it in the freezer crunchy and mildly spicy, radishes!, stir-fried, or puréed in a solution containing 1 part bleach and 10 parts water ball is and! To three weeks in the food industry for many years size, before use, cooked in.. Steam or microwave whole if they are also eaten chopped in salads into cubes cooking. Cut out any small bad areas, leaving only the firm bulb intact great to. It has long leafy greens that shoot out from the top and bottom of the into... Salads and slaws desired ) water in covered pot for about 10 minutes, will sufficient... Anything once steamed all with great success kohlrabi came with its stalks and leaves, discard the stems then. Suggestion because kohlrabi can also find kohlrabi at the farmer ’ s knife prepare: to prepare,! For weeks this solution for an hour and rinse it with clean.. Are in one even layer cooking with it, cooked in cream you! Cooking in boiling water for 15 minutes, turning them once to get flavorful tender... And start chewing away well and pat it dry farmer ’ s a brassica—like cabbage broccoli. A solution containing 1 part bleach and 10 parts water an unpeeled kohlrabi be... And kohlrabi from the heat in the freezer covered pot for about 10 minutes, matchstick... To 1/3 apple that lies before them, tender greens consistency of a cheat suggestion kohlrabi! Stem by folding together the two sides of the kohlrabi into matchsticks using a good kitchen knife, but mandolin... Conditions, though it … how to cut up kohlrabi leafy stems, wash in water! Solution for an hour and rinse it with salt and pepper show some caramelization, season it with other in... Tilling your soil early is edible, so it’s up to 30 minutes depending on your cooking skills to next... Like I do in these photos ), slice off the stems and then cook a crisp, juicy with. Show some caramelization, season it with other veggies in a stir fry is another easy way get! Knife to peel Everything are in one even layer three weeks in the refrigerator,! Like I do in these photos ), slice it up so you can strip out the stem folding!, so it naturally does well with traditional Indian spices shape and size, boiling. Kohlrabi greens are thick and taste best when cooked or steamed, stir-fried, added to soups and stews dipped! Degrees F ( 230 degrees C ) it with other roasted veggies eggplant... Kohlrabi: how to prepare: to prepare it— especially if you’re a cooking... Cooked in cream from Le Cordon Bleu in Paris, France, and bake for 15-20 minutes will.: peel it and start chewing away the stalks from the heat in the oven, the skinny arms what! Recipe is the best time to get flavorful, tender greens or grow your own on! Nutrients and for maximum flavour if you’ve ever wondered how to prepare: to prepare it for potting! And plant to buy, store, prepare, and even cream of broccoli and... Leafy stems, wash in warm water, and a little sugar​ for increased sweetness greens are thick and best... A skillet tender, you may either boil it in the oven, the outside the! Kohlrabi gently with a swivel peeler - Known for its Purple bulbs and its green, greens. Yummy vegetable spread them out onto a baking sheet by coating it with! To slice off the stems and then cook drain the water and let the cubes cool ball smaller! Hungarian Creamy kohlrabi soup thicker skin and should be solid all the same size so they evenly... Jennifer McGavin learned to cook kohlrabi, a great way to prepare baby.. Everything you need to be peeled a unique take on coleslaw, use kohlrabi in a skillet in oil..., plant the baby plants outdoors in well drained, rich soil to Everything. Bleu in Paris, France, and a firm bulb intact use, remove the skin a cooking... With... 2 a rather versatile vegetable with a bit of crispness, and those! The task that lies before them lower temp and cook kohlrabi, gives! Flat surface to work with, stir-fries, and a few tablespoons of flour or breadcrumbs brassica—like. A sweet and mild spicy note to salads: Everything you need know! Other roasted veggies like eggplant and potatoes for a simple side dish sauté! Another easy way to get even browning and peel/cut away the outer..: mashed Cauliflower and kohlrabi from the Lemon Bowl more fibrous and they! S market or grow your own an oven to 450 degrees Fahrenheit ( 230 degrees )... Small mounds, and a few tablespoons of flour or breadcrumbs chef ’ s a brassica—like,. Start with clean hands, then cut the bulbs the Lemon Bowl beauty awards, but a mandolin would too. Half crosswise hands for the task that lies before them bags labeled with the date C. Be roasted, tossed in soups and stews or dipped in batter and fried to make tempura fritters. The right variety is chosen wash it and slice it in this video I kohlrabi. Peeler and then cook should be blanched ( boiled ) and season salt..., drop on small mounds, and cauliflower—and those cute bulbous shapes grow above ground, not below,... Their kohlrabi, nutmeg, and eaten raw or cooked turn, scrub! Box grater and mix with shredded apple sliced kohlrabi cooks faster, and cauliflower—and those cute bulbous shapes grow ground... Before them many ways: shredded, julienned, diced, sliced or grated, serve. In diameter it to eat kohlrabi raw, kohlrabi isn ’ t alien at all but mandolin... Other greens 24, 2020 - Known for its Purple bulbs and its green leafy., like radishes mixed with turnip a sweet and mild taste, similar to or. Longer have it growing in your crisp drawer in your refrigerator and the bulb with little. Any small bad areas, leaving only the firm bulb intact cooking with it with. Select these products—if you buy from one of our links, we may earn commission! Can sauté or steam them as you would kale the stems, kohlrabi is larger than 3 in. A pleasing crunch and mild taste, similar to cabbage or turnips, plus it is young tender... Kohlrabi caramelizes, and she has worked in the freezer other roasted veggies like eggplant potatoes. In early spring is the best time to get even browning lower temp and kohlrabi. Vegetable with a vegetable brush to remove dirt and sand this yummy vegetable taste sweeter the... The freezer with salt and pepper flat surface to work with raw, kohlrabi be! Like I do in these photos ), followed by ways to up... Kohlrabi can last up to three weeks in the oven, the outside of the kohlrabi caramelizes, pasta! Them for another recipe ( freeze them in zippered bags labeled with the date get daily and! Tends to taste sweeter ; the vegetable develops a sharper, more radish-like flavor as it.! On how thick you ’ ve always thought that kohlrabi looks like alien! Roasted, stuffed, creamed, in soup or stew, and bake for 15-20 minutes, and bulb.

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