Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Recipes âº Healthy Dinner Recipes âº Greek Grilled Portobello Burger. Preheat oven to 375°. Thatâs it! Score a crosshatch pattern on the mushroom cap. Top the toasted bun bottoms with the tzatziki, cooked portobello mushrooms, spinach, roasted red pepper, tomato slices and bun tops. Transfer to a work surface. Place the mushrooms, stem side down, over the hottest part of the file, cover the grill, and cook for 6 minutes. When the grill is ready, grill the portobellos on a medium-high grill for 4-5 minutes on each side, until juicy. And one of our favorite recipes in terms of juicy, grilled satisfaction is actually a mushroom — this insanely good grilled portobello burger. It turned out incredibly delicious and has been one of our favorite sandwiches ever since. This summer, we’ve developed a new take on the portobello burger with Greek or Mediterranean style fixings. Meanwhile, scrape away gills from under mushroom caps with spoon. Marinate the mushrooms in a large bowl with the vinegar mixture for 30 to 60 minutes. Learn how your comment data is processed. So, I decided to make a version of that that is vegetarian and healthy! However, portobello mushrooms were my gateway into a world of intense appreciation for fungus. I love portobellos but would never have thought to make them into a greek inspired meal. 4 ounces of shredded Cabot Alpine Cheddar infuses the burger with a uniquely cheesy flavor. Divide the finished burgers and roasted potato wedges between your plates. Add the oil to a medium skillet over medium-high heat. Remove the mushrooms from the grill. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole foodÂ recipes. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. We’ve been on a serious burger kick recently. When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes. Half of a roasted bell pepper is stirred into mayonnaise for the sandwich spread. Return burgers to one side of grill pan, mushroom side down. This site uses Akismet to reduce spam. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side. The recipes have been well tested and will work for you and your family every time! of the garlic and the cumin and sauté until aromatic, about 30 seconds. Stuffed Portobello Mushroom Burgers. We used mint and dill from our garden, then accessorized with a bit of feta and red onion. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Spray large ridged grill pan with nonstick spray and place over medium-high heat. They have one burger called the Tokyo burger, which is topped with avocado, muenster cheese, pickled onions, sticky soy, and daikon sprouts. I don’t think I could live in a world without mushrooms. 31% Saturated Fat 6.1 g grams. Place spinach in microwave-safe bowl, sprinkle with a few drops of … We used portobello mushrooms as the buns for the burgers, allowing you to get in more vegetables. I know I do! Wonderful! Spray patties with nonstick spray. Calories from Fat 153. Monounsaturated Fat 7.7 g … Portobello Mushroom Burgers. Spray onion slices with nonstick spray and add to other side of pan. When the grill is ready, grill the portobellos on a medium-high grill for 4-5 minutes on each side, … Grill mushrooms … The mushrooms will release quite a bit of liquid and become charred and delicious. Meanwhile, make the Greek dressing. To serve, place a mushroom on one half of the focaccia bread; top with tzatziki sauce, red onion slices, feta crumbles, and the other half of of the bread. It’s placed on focaccia bread, with the Greek cucumber dill tzatziki sauce. Transfer chickpeas to medium bowl; stir in couscous, carrot, feta, 2 tablespoons dill, olives, egg white, and salt, stirring until mixture clumps together. Portobello mushrooms are very easy to grill. Here’s how to make it! Use the leftover bell pepper as a pizza topping, in salad, or tossed with pasta. Mushrooms, packed with cancer-preventive nutrients, stand in for meat in this easy and affordable Grilled Portobello Mushroom Burger recipe. Remove the mushrooms from the grill. Outside of this grilled portobello burger, here are a few more grilling ideas: Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Set EGG for direct cooking at 400°F/204°C. Stir and let brown on the other side, about 2 minutes, then reduce the heat to medium and add the shallots and garlic. Serve each burger topped with 1 lettuce leaf, 1 tomato slice, 1 grilled onion slice, and 1 tablespoon yogurt-dill sauce. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Ingredients. For our portobello burger, we marinate the mushrooms prior to grilling using balsamic vinegar and olive oil. I always get grill crazy this time of year. Add mushroom stems, onion, Greek seasoning, garlic and pepper; cook 3 to 5 minutes or until beef is thoroughly cooked and onion is translucent. Place patties in pan and grill until golden brown and heated through, 3â4 minutes per side. Heâs host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Add the onion and bell pepper and sauté until tender, 5 minutes. In a saute pan over medium heat, warm 1 Tbs. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. Â©2020 WW International, Inc. All rights reserved. Let them stand for about 15 minutes while the grill is preheating. Spray rounded ends of mushroom caps with vegetable spray and place oiled side down on baking sheet. I marinate and grill the mushrooms … Add the buns to the pan, cut sides down and toast, 1 to 2 minutes, or until lightly browned. Thanks!! Return the mushrooms to the grill, filling side up. Greek Burger: This Greek Grilled Portobello Burger goes Greek: serve on focaccia bread with tzatziki (cucumber sauce), red onion, and feta cheese. Greek Portobello Mushroom Burgers Greek Portobello Mushroom Burgers complete with a Greek salsa and a spicy peperoncini feta spread will bring a little Mediterranean to your kitchen. First, it was our stuffed jalapeño popper burgers , then it was our grillable veggie burgers, and now we are coming at you with some grilled portobello mushroom burgers. Shape mixture into 6 (3-inch) patties. Brush each mushroom cap with the oil mixture. Awesome! Let sit to marinate until the grill is ready. When the grill is ready, place the mushrooms on grill and cook them for about 5 minutes per side, until juicy. Thanks for letting us know :). Portobello Mushroom Burger in the Oven. Polyunsaturated Fat 2 g grams. Grill mushroom caps, rounded side up, for about 4 minutes. Place in a medium bowl and toss with olive oil, garlic, and salt and pepper. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Brush both sides of the mushrooms with the oil-vinegar mixture and season with salt and pepper. Divide the chickpea mixture among the mushroom caps, packing it down lightly. Dip mushroom caps in the mixture and place mushrooms … Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Print. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. The mushrooms are marinated then grilled and topped with melted … If you enjoy eating vegetarian or vegan, grilling season can sometimes be a challenge. It’s dressed up with Greek style toppings like tzatziki and feta cheese crumbles. Wipe the mushrooms and place, gill side up, in a greased baking dish. Your family will love these vegan burgers that won't crumble when you eat them. Cover and cook for 6 minutes more. Remove from the heat, then cool the mixture. Subscribe for free weekly recipes & more! I marinated the portobello mushroom … A Couple Cooks has been featured on theÂ TODAY Show, andÂ in numerous national print and online publications, includingÂ Washington Post,Â Huffington Post, Food & Wine, andÂ Bon Appetit. Combine Portobello mushrooms with lean ground beef for a juicy, robust burger that the family will love. Serving Size: burger (195 g grams) Amount Per Serving. Grill burgers until mushrooms are tender and onions are lightly charred, about 8 minutes, turning onions halfway through grilling time. Whisky Portobello Mushroom Burgers [Vegan] - One Green Planet Place chickpeas in food processor and pulse until finely chopped. of the oil. The burger patties are easy to make and you can pan-fry them in the kitchen—no need to fire up the grill! Delicious. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Until recently, my least favorite food in the world was the mushroom. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of theÂ best vegetarian cookbooksÂ andÂ best healthy cookbooks. These are a variation of this Grilled Portobello Mushroom Burger recipe. To serve, split rolls and toast on grill. Meaty and versatile, marinated portobello mushrooms make great burgers. You can also use cannellini beans in place of chickpeas for this recipe. Trans Fat 0 g grams. Cook and stir until the shallots are softened, about 5 minutes. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Caprese-Topped: Try Caprese Grilled Portobello Mushrooms… Looking for some summer grilling options outside the standard hamburger or hot dog? If you’ve never tried a grilled portobello burger, you’ll be surprised at how juicy and savory they can be. Join now & get access to 8,000+ healthy, delicious recipes. How to make portobello mushroom burgers. Just made this and it was awesome. I don’t think I’ll ever buy focaccia again! Chickpeas, couscous carrots, feta flavored with dill, olives, salt and held together with egg whites and mixed in the food processor make a flavorful burger. Glad to hear it worked out – it’s always nice to know when others have had success! In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. When finished, set aside until you are ready to assemble the burger. Add the cheese, stack, then return the burgers to the oven until … Glad you tried out the bread too, and that it was a success! But it’s usually hamburger after hamburger. Add 2 tsp. A grilled red pepper yogurt sauce combines … Portobello Mushroom Burger. I’ll have to try this recipe. 3. Made this last night, complete with the homemade bread. These grilled portobello mushroom burgers are juicy, flavor-packed, and the absolute perfect recipe to cook up all summer long. Layer each bottom half with a mushroom, pepper, lettuce leaf … For a side dish, add a salad of crunchy romaine, juicy tomatoes andÂ Greek salad dressingÂ â or aÂ Greek saladÂ itself! Yum! But I also love going meatless and really enjoy these Portobello Burgers, especially with pesto mayo and mozzarella, so good!! 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