21 Pies That Should Be Illegal. Remove from the heat, season with salt, pepper and a pinch of freshly grated nutmeg, then pour over the fish. 20 mins. Serve it with some sprigs of watercress for garnish, and I always think fish pie is lovely with fresh shelled peas. Serves. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. https://www.deliaonline.com/recipes/books/the-delia-collection-fish Make the sauce. Hard-boil 4 eggs. Difficulty. Meanwhile, remove the skin from the kipper fillets and skin and bone the Arbroath smokies – the flesh will come off very easily. Cook Time. Difficulty. Stir in the mustard, then pour in the wine and … Bring the milk just to the boil – you will see a few small bubbles. Assemble and bake. The most common ingredients are a firm white fish like cod, haddock or pollock, salmon and smoked haddock and most supermarkets sell a ready-prepared fresh or frozen fish pie mix of these. Prep Time. Difficulty. A fish pie is a classic British dish, consisting in its most basic form of flaked pieces of fish in a white sauce, topped with creamy mashed potato and baked in the oven. Cook and stir until onion has softened and turned translucent, about 5 minutes. https://www.thespruceeats.com/traditional-british-fish-pie-recipe-435284 Pre-heat the oven to gas mark 6, 400°F (200°C). Stir in capers. Heat oven to 200C/fan 180C/gas 6. Bring the water back to a gentle boil, with just a couple of bubbles rising to the surface. Drain, season and mash with the remaining 50g butter and 100ml full-fat milk. Heat half the butter in a medium saucepan, add the leek, then cook for 5-6 mins until softened. Cook Time. Fluff the top with a fork, sprinkle over 50g grated cheddar, then bake for 30 mins. 20 mins. https://www.deliaonline.com/recipes/collections/fish-recipes A simple fish pie recipe that’s quick and easy to prepare. Cook Time. Now, to make the topping, peel and quarter the potatoes, put in a steamer fitted over a large saucepan of boiling water, sprinkle with a dessertspoon of salt, put a lid on and steam until they are absolutely tender – about 25 minutes. Now finally sprinkle over the grated cheeses and bake on a high shelf in the oven for 30-40 minutes, or until the top is nicely tinged brown. Serve each portion garnished with the watercress. Put the fish into a large frying pan with the milk, bay leaves and peppercorns. This recipe is from Delia's Complete How to Cook. Lift the fish onto a plate and strain the milk into a jug to cool. and combine with rest of butter. Combine all fish and sauce in oven proof dish. Make up to a day ahead, chill, then bake for 40 mins. For a better experience on Delia Online website, enable JavaScript in your browser. Medium. Medium. Easy-to-scale cheesy fish pie with kale. When all the liquid is in, finish the sauce by gradually adding the single cream, then some seasoning, and simmer for 3-4 minutes, then stir in the chopped parsley. Stir in the flour for 1 min, then remove from the heat. Cook Time. Now add the butter and crème fraîche and, on the lowest speed, use an electric hand whisk to break the potatoes up, then increase the speed to high and whip them up to a smooth, creamy, fluffy mass. Easy. Taste, season well, then spread the potatoes all over the fish, making a ridged pattern with a palette knife. Serves 6. Traditional meets flavorful in this British fish pie that combines fresh cod with leeks, peas, and Cheddar cheese before it's topped with mashed potatoes and baked golden. Bring the milk in the pan to a boil, then immediately turn down and simmer the fish until it is just cooked through. Then, when the haddock is cool enough to handle, remove the skin and flake the flesh into largish pieces, adding it to the bowl to join the rest of the fish. 40 mins. Grate potatoes (result beats mashing!) Poach 400g skinless white fish fillets and 400g skinless smoked haddock fillets. ... 17 Easy and Delicious Pie Recipes to Inspire Your Dinner. Season to taste. Indian-Spiced Fish Pie . Reduce the heat and simmer for 8 mins. We've got more delia smith fish pie dishes, recipes and ideas than you can dream of! 17 Easy and Delicious Pie Recipes to Inspire Your Dinner. While the potatoes are baking, make the fish pie mix. Hard-boil 4 eggs. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Indian-Spiced Fish Pie . I first introduced this in 1978, but I've changed it into less of a family supper dish and into something more suitable for entertaining. ... Loads of delicious and easy pie recipes, including all of your favourite British classics. Next make the sauce. Do this by melting the butter in the saucepan, stir in the flour and gradually add the fish liquid bit by bit, stirring continuously. Then remove the potatoes from the steamer, drain off the water, return them to the saucepan and cover with a clean tea cloth to absorb some of the steam for about 5 minutes. Add potato topping and finally the cheese. Mix it all together gently and carefully so as not to break up the fish too much, then taste and check the seasoning and pour the mixture into the baking dish. Good Food DealGet 40% off when you adopt a Pomora olive tree. Fish pie is a brilliantly versatile dish which allows you to mix and match your favourite fish and seafood. Pre-heat the oven to gas mark 6, 400°F (200°C). While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Meanwhile, place fish in saucepan with milk and bay leaves. 40 mins. Prep Time. You will also need an ovenproof baking dish measuring 9 inches (23 cm) square and 2 inches (5 cm) deep, buttered. Flake the fish into large pieces in the baking dish. 30 mins. Put a large frying pan on a medium heat. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender, then season and add the nutmeg. Bring slowly to boil, … 8. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a … Peel, slice into quarters and arrange on top of the fish, then scatter over the chopped leaves of a small bunch of parsley. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 8 oz (225 g) undyed smoked haddock fillet, 1 heaped tablespoon salted capers, rinsed and drained, a few sprigs fresh watercress, to garnish, 8 oz (225 g) smoked salmon or smoked salmon trimmings, 1 level tablespoon finely grated Parmesan (Parmigiano Reggiano). 30 mins. You'll learn how to poach fish and make a white sauce too. Find all the best Delia Smith Fish Pie - Christmas recipes on Food Network. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Return to the heat, bring to the boil and cook for 5 mins, stirring continually, until it coats the back of a spoon. Rustic Fish Pie. https://www.london-unattached.com/luxury-fish-pie-rosti-topping Continue to add the milk gradually, mixing well until you have a smooth sauce. Now add the hard-boiled eggs, capers and cornichons to the fish, followed by the lemon juice and, finally, the sauce. New! Remove the fish to a plate and pour the cooking liquid into a jug, straining out the bay leaves and peppercorns. https://www.bbc.co.uk/food/recipes/mary_berrys_fish_pie_79943 Recipe from Good Food magazine, January 2007. Serves. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . Easy . 7 ratings 4.3 out of 5 star rating. 8. Traditionally, a fish pie would be made using the cheapest offcuts of fish, which were essentially unsuited to most other purposes. Delicious and easy - a fish pie anyone can make. First of all arrange the haddock in a baking tin, pour over the milk and add the bay leaf, peppercorns and parsley stalks, then bake, uncovered, on a high shelf of the oven for 10 minutes. 6. Traditional Fish Pie. Rustic Fish Pie. Place the fish fillets in the pan and bring to a very gentle simmer, cover and cook for … Difficulty. Bake at 220C / 425F / Gas 7 for 35 minutes. Loads of delicious and easy pie recipes, including all of your favourite British classics. Prep Time. Stir in gherkins, creme fraiche, parsley and dill. Simple Fish Pie with Peas. Boil 1kg floury potatoes, cut into even-sized chunks, for 20 mins. Prep Time. Use to top the pie, starting at the edge of the dish and working your way in – push the mash right to the edges to seal. Easy. Set the timer for 8 mins, cook, then drain and cool in a bowl of cold water. Simple Fish Pie with Peas. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. Then chop them into 2 inch (5 cm) pieces, along with the smoked salmon, if the slices are whole, then place all the prepared fish in a mixing bowl. 5 mins. Ingredients 900g/2lb baking potatoes, peeled and cut into chunks 150ml/¼ pint single cream 55g/2oz butter, plus extra for greasing salt and Put the fish in the frying pan and pour over 500ml of the full-fat milk. 6. Bring a small pan of water to a gentle boil, then carefully lower the eggs in with a slotted spoon. Serves. Next, when the haddock is cooked, strain off the liquid and reserve it, discarding the bay leaf, parsley stalks and peppercorns. First of all arrange the Serves. Bring a small pan of water to a gentle boil, then carefully lower the eggs in with a … Quarter 1 small onion and stud each quarter with a clove, then add to the milk, with 2 bay leaves. remove the skin from the kipper fillets and skin and bone the Arbroath smokies – the flesh will come off very easily 5 mins. 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