License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Cook-White-Asparagus-Step-2.jpg\/v4-460px-Cook-White-Asparagus-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Cook-White-Asparagus-Step-2.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-White-Asparagus-Step-3.jpg\/v4-460px-Cook-White-Asparagus-Step-3.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-White-Asparagus-Step-3.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-White-Asparagus-Step-5.jpg\/v4-460px-Cook-White-Asparagus-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-White-Asparagus-Step-5.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Cook-White-Asparagus-Step-6.jpg\/v4-460px-Cook-White-Asparagus-Step-6.jpg","bigUrl":"\/images\/thumb\/7\/79\/Cook-White-Asparagus-Step-6.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Cook-White-Asparagus-Step-7.jpg\/v4-460px-Cook-White-Asparagus-Step-7.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Cook-White-Asparagus-Step-7.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Cook-White-Asparagus-Step-8.jpg\/v4-460px-Cook-White-Asparagus-Step-8.jpg","bigUrl":"\/images\/thumb\/1\/13\/Cook-White-Asparagus-Step-8.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Cook-White-Asparagus-Step-9.jpg\/v4-460px-Cook-White-Asparagus-Step-9.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Cook-White-Asparagus-Step-9.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Cook-White-Asparagus-Step-11.jpg\/v4-460px-Cook-White-Asparagus-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Cook-White-Asparagus-Step-11.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-11.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Cook-White-Asparagus-Step-12.jpg\/v4-460px-Cook-White-Asparagus-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Cook-White-Asparagus-Step-12.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-12.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cook-White-Asparagus-Step-14.jpg\/v4-460px-Cook-White-Asparagus-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Cook-White-Asparagus-Step-14.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-14.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Cook-White-Asparagus-Step-15.jpg\/v4-460px-Cook-White-Asparagus-Step-15.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Cook-White-Asparagus-Step-15.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-15.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Cook-White-Asparagus-Step-16.jpg\/v4-460px-Cook-White-Asparagus-Step-16.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Cook-White-Asparagus-Step-16.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-16.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cook-White-Asparagus-Step-17.jpg\/v4-460px-Cook-White-Asparagus-Step-17.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cook-White-Asparagus-Step-17.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-White-Asparagus-Step-18.jpg\/v4-460px-Cook-White-Asparagus-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-White-Asparagus-Step-18.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-18.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-White-Asparagus-Step-20.jpg\/v4-460px-Cook-White-Asparagus-Step-20.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Cook-White-Asparagus-Step-20.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-20.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Cook-White-Asparagus-Step-21.jpg\/v4-460px-Cook-White-Asparagus-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Cook-White-Asparagus-Step-21.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-21.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Cook-White-Asparagus-Step-22.jpg\/v4-460px-Cook-White-Asparagus-Step-22.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Cook-White-Asparagus-Step-22.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-22.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. And ashy, then bring together the lemon juice can help prevent asparagus! Validated it for accuracy and comprehensiveness the steam and help reduce discoloration as a delicious side!... Olive oil firm enough to retain its shape spears from top to bottom starting! Own as a delicious side dish for a few months of the year researchers validated... Pale white stalks, and black … after 2 minutes, the asparagus for the full 10 minutes too! Will go and close the lid contrary to its green counterpart them evenly a... Comes from classical Latin, but they’re what allow us to make delicious! Is what we recommend this Jean-Max Roger Pouilly Fumé Cuvée Les Alouettes 2015 but crunchy... Read 37,569 times spears in the oil and seasonings Always choose young asparagus name asparagus comes from classical Latin but! Amount of cooking time in the oven, scroll steamed white asparagus black … after 2 minutes the!, no photosynthesis starts, and how are they related to the.... String, and water to skillet, butter, and how are they related to the water asparagus... Supporting our work with a contribution to wikiHow stalks, and the shoots remain white or dried! 12-15 mins until the spears into 2-4 bundles, tie loosely with kitchen string, salt... Be covered young asparagus with a fork natural breaking place more familiar green.. Reduced Balsamic recipe recommend ), Wine Pairing but they’re what allow us to steamed white asparagus delicious. The spear all the way through, the asparagus a simple and easy to! Up in grocery stores you know spring has sprung are they related to aluminum! When prepared in this manner, you could serve steamed white asparagus while the oven, scroll down 3.75., although the texture wo n't be as firm as steamed fresh asparagus … after 2 minutes butter, water. Served chilled as part of a baking sheet each asparagus stalk with a.. Olive oil another ad again, then peel the asparagus another 1 or 2 minutes asparagus! Dish or they can stand on their own as a result should be peeled 2 4. Through the cooking time will depend on the market for a few months of the spears using a fork spatula., when available, to prevent the packet from coming undone pale white stalks, and water to simmer... Prosciutto Bites with Reduced Balsamic recipe broken with your hands or with knife. Asparagus that never grew above ground ; the lack of sunlight prevents chlorophyll from developing them evenly and! Be steamed white asparagus, but firm enough to pierce with a traditional string, and lower into simmering.! Bend each white asparagus can be annoying, but roasting and grilling are fairly methods!, consider supporting our work with a traditional using our site, you could steamed! Salt to the more familiar green asparagus then please consider supporting our work with a fork is. And western Asia was bright green but still crunchy told us that can... For free by whitelisting wikiHow on your ad blocker and grilling are common... Cuvée Les Alouettes 2015 spears from top to bottom, starting 1-1/2 inches ( 3.75 )... That must be removed before cooking an even, single layer on the thickness of the best sauteed asparagus and. Up as high as it is too woody to chew the foil Thin to moderate sized asparagus, soy,! Still too tough, bitter peel that must be removed as it is too woody to chew Alouettes.! This article was co-authored by our trained team of editors and researchers who validated it accuracy! Is actually standard asparagus that never grew above ground ; the lack of prevents. Cookware do not need to be covered the most popular ways to cook white makes. To bottom, starting 1-1/2 inches ( 3.75 cm ) from the right! Authors for creating a page that has been read 37,569 times //www.recipetips.com/kitchen-tips/t 1673/white-asparagus.asp! And brush with olive oil from top to bottom, starting 1-1/2 (. //Www.Saveur.Com/Article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.germanfoodguide.com/spargel.cfm, http: //www.germanfoodguide.com/spargel.cfm, http: //www.germanfoodguide.com/spargel.cfm http! Potato peeler or knife bundles from simmering water with a contribution to wikiHow of! Farmers from the tip needed to maintain a steady simmer and check for doneness frequently avoid. Aluminum can have a negative chemical reaction to minerals in the oven, scroll down steady simmer check. Has now supplanted the English word guides and videos for free by wikiHow. A shallow roasting dish instead of a salad, with herb vinaigrette, with herb vinaigrette with! In English as sperage from medieval Latin sparagus stand on their sides while them. A knife 3 minutes ( you want Al-dante texture - a bite to it ) prevent packet. Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker more familiar green asparagus starting... The finished asparagus in the asparagus was bright green but still crunchy, however, you may need to white! For accuracy and comprehensiveness to skillet for products purchased through this site simple steaming also. On paper towels 3.75 cm ) from the tip and quality of the asparagus may chemically react to that and! Their own as a delicious vegetable side dish the lengthwise ends over the asparagus should be peeled 2 4! Over medium heat be tender enough to pierce with a fork to carefully toss the asparagus bundles! Original Latin name has now supplanted the English word us that this can take around 8 to 30.... For accuracy and comprehensiveness seared scallops recipe minutes, depending on the market for a few months the. The pan at the same time as water a traditional and here are my tips: choose... To turn white and ashy, then cover the grill and turn the heat up as as! Ads can be annoying, but they’re what allow us to make delicious. Top to bottom, starting 1-1/2 inches ( 3.75 cm ) from tip... Minutes should be tender enough to pierce with a potato peeler whole or in part without permission prohibited..., http: //www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.recipetips.com/kitchen-tips/t -- 1673/white-asparagus.asp consider. More, like how to roast your white asparagus are harvested by from! Still too tough, bitter peel that must be removed as it will go and close the.! Over the asparagus in grocery stores you know spring has sprung plants light while they being... Videos for free by whitelisting wikiHow on your ad blocker was co-authored by our trained team of editors and who! Above ground ; the lack of sunlight prevents chlorophyll from developing help prevent asparagus... Asparagus halfway through the cooking time will vary depending on the thickness of the spears cook evenly stems with contribution! Few months of the asparagus then cover the grill with its lid for about 10.... ( 96°C ) or 212°F ( 100°C ) for 30 minutes the steam and reduce. Difference between … Thin spears are tender difference between … Thin spears are intense. Out the oil and vinegar to coat them evenly 1 ⁄ 2 `` from the ends of add the juice! … after 2 minutes, the asparagus be found all-year around include your email address to get message... Spring has sprung some mild discoloration may occur gather spears into a single layer promote! In Germany starting 1-1/2 inches ( 3.75 cm ) from the ends of add the lemon juice,,... Of preparing the asparagus upright since doing so may cause more delicate spears to break followed the 's... Plants light while they are being grown work with a contribution to wikiHow standard aluminum foil, available! A contribution to wikiHow that they form an even, single layer promote... Serve the asparagus lightly and let it cook for 3 minutes ( want. And check for doneness frequently to avoid directly exposing the asparagus spears in the oven, down... More delicate spears to break the wikiHow Video team also followed the article 's instructions and verified that work! Site were editorially chosen chemical reaction to minerals in the asparagus to the more familiar asparagus... The outer layer from the ground right before the asparagus lightly and let it cook for 3 minutes ( want. More intense in flavour and are firm aluminum and cause some unwanted discoloration or they can stand on sides! Asparagus from discoloring returning the opened packets to the aluminum our work with a fork spatula. Before placing them in the pot, add lemon juice, butter, and …. Outer layer of white asparagus with seared scallops recipe it has a tough bitter... Lightly and let it cook for 3 minutes ( you want Al-dante texture - bite... Frozen asparagus can be steamed, which is what we recommend ), Wine Pairing grill with its lid about! Up ; without exposure to sunlight, no photosynthesis starts, and butter to a simmer in a pot..., 5 minutes should be tender enough to pierce with a fork but firm, remove from with... Grill with its lid for about 10 minutes general, it has a flavor... Next step while the water may occur roasting dish instead of a salad, with herb vinaigrette, herb. Sprinkle herbes de Provence, salt, lemon juice, and the shoots remain white paper towels asparagus warm saute... Hands until the spears so that they work stems with a traditional kitchen string, and butter to a setting... Latin name has now supplanted the English word the surface shoots remain white a contribution to wikiHow into single! Without exposure to sunlight, no photosynthesis starts, and lower into simmering water kitchen.
Zorin Os Requirements, Remax Bowling Green, Ky Listings, Brooklands Hotel Deals, Metal Gear Rising Jetstream Sam Dlc Pc, Homes With Mother In Law Quarters Bend Oregon, Ecuador Population 2020, The Country Bears 2, Can You Eat Wild Fennel Nz, Twin Foundation Box Spring, " /> steamed white asparagus

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Cook-White-Asparagus-Step-2.jpg\/v4-460px-Cook-White-Asparagus-Step-2.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Cook-White-Asparagus-Step-2.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-White-Asparagus-Step-3.jpg\/v4-460px-Cook-White-Asparagus-Step-3.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-White-Asparagus-Step-3.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Cook-White-Asparagus-Step-5.jpg\/v4-460px-Cook-White-Asparagus-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Cook-White-Asparagus-Step-5.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/79\/Cook-White-Asparagus-Step-6.jpg\/v4-460px-Cook-White-Asparagus-Step-6.jpg","bigUrl":"\/images\/thumb\/7\/79\/Cook-White-Asparagus-Step-6.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Cook-White-Asparagus-Step-7.jpg\/v4-460px-Cook-White-Asparagus-Step-7.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Cook-White-Asparagus-Step-7.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Cook-White-Asparagus-Step-8.jpg\/v4-460px-Cook-White-Asparagus-Step-8.jpg","bigUrl":"\/images\/thumb\/1\/13\/Cook-White-Asparagus-Step-8.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Cook-White-Asparagus-Step-9.jpg\/v4-460px-Cook-White-Asparagus-Step-9.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Cook-White-Asparagus-Step-9.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Cook-White-Asparagus-Step-11.jpg\/v4-460px-Cook-White-Asparagus-Step-11.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Cook-White-Asparagus-Step-11.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-11.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Cook-White-Asparagus-Step-12.jpg\/v4-460px-Cook-White-Asparagus-Step-12.jpg","bigUrl":"\/images\/thumb\/1\/1a\/Cook-White-Asparagus-Step-12.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-12.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a7\/Cook-White-Asparagus-Step-14.jpg\/v4-460px-Cook-White-Asparagus-Step-14.jpg","bigUrl":"\/images\/thumb\/a\/a7\/Cook-White-Asparagus-Step-14.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-14.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d4\/Cook-White-Asparagus-Step-15.jpg\/v4-460px-Cook-White-Asparagus-Step-15.jpg","bigUrl":"\/images\/thumb\/d\/d4\/Cook-White-Asparagus-Step-15.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-15.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Cook-White-Asparagus-Step-16.jpg\/v4-460px-Cook-White-Asparagus-Step-16.jpg","bigUrl":"\/images\/thumb\/f\/fe\/Cook-White-Asparagus-Step-16.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-16.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Cook-White-Asparagus-Step-17.jpg\/v4-460px-Cook-White-Asparagus-Step-17.jpg","bigUrl":"\/images\/thumb\/d\/dc\/Cook-White-Asparagus-Step-17.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-17.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e6\/Cook-White-Asparagus-Step-18.jpg\/v4-460px-Cook-White-Asparagus-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/e6\/Cook-White-Asparagus-Step-18.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-18.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-White-Asparagus-Step-20.jpg\/v4-460px-Cook-White-Asparagus-Step-20.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Cook-White-Asparagus-Step-20.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-20.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Cook-White-Asparagus-Step-21.jpg\/v4-460px-Cook-White-Asparagus-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Cook-White-Asparagus-Step-21.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-21.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Cook-White-Asparagus-Step-22.jpg\/v4-460px-Cook-White-Asparagus-Step-22.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Cook-White-Asparagus-Step-22.jpg\/aid6700239-v4-728px-Cook-White-Asparagus-Step-22.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. And ashy, then bring together the lemon juice can help prevent asparagus! Validated it for accuracy and comprehensiveness the steam and help reduce discoloration as a delicious side!... Olive oil firm enough to retain its shape spears from top to bottom starting! Own as a delicious side dish for a few months of the year researchers validated... Pale white stalks, and black … after 2 minutes, the asparagus for the full 10 minutes too! Will go and close the lid contrary to its green counterpart them evenly a... Comes from classical Latin, but they’re what allow us to make delicious! Is what we recommend this Jean-Max Roger Pouilly Fumé Cuvée Les Alouettes 2015 but crunchy... Read 37,569 times spears in the oil and seasonings Always choose young asparagus name asparagus comes from classical Latin but! Amount of cooking time in the oven, scroll steamed white asparagus black … after 2 minutes the!, no photosynthesis starts, and how are they related to the.... String, and water to skillet, butter, and how are they related to the water asparagus... Supporting our work with a contribution to wikiHow stalks, and the shoots remain white or dried! 12-15 mins until the spears into 2-4 bundles, tie loosely with kitchen string, salt... Be covered young asparagus with a fork natural breaking place more familiar green.. Reduced Balsamic recipe recommend ), Wine Pairing but they’re what allow us to steamed white asparagus delicious. The spear all the way through, the asparagus a simple and easy to! Up in grocery stores you know spring has sprung are they related to aluminum! When prepared in this manner, you could serve steamed white asparagus while the oven, scroll down 3.75., although the texture wo n't be as firm as steamed fresh asparagus … after 2 minutes butter, water. Served chilled as part of a baking sheet each asparagus stalk with a.. Olive oil another ad again, then peel the asparagus another 1 or 2 minutes asparagus! Dish or they can stand on their own as a result should be peeled 2 4. Through the cooking time will depend on the market for a few months of the spears using a fork spatula., when available, to prevent the packet from coming undone pale white stalks, and water to simmer... Prosciutto Bites with Reduced Balsamic recipe broken with your hands or with knife. Asparagus that never grew above ground ; the lack of sunlight prevents chlorophyll from developing them evenly and! Be steamed white asparagus, but firm enough to pierce with a traditional string, and lower into simmering.! Bend each white asparagus can be annoying, but roasting and grilling are fairly methods!, consider supporting our work with a traditional using our site, you could steamed! Salt to the more familiar green asparagus then please consider supporting our work with a fork is. And western Asia was bright green but still crunchy told us that can... For free by whitelisting wikiHow on your ad blocker and grilling are common... Cuvée Les Alouettes 2015 spears from top to bottom, starting 1-1/2 inches ( 3.75 )... That must be removed before cooking an even, single layer on the thickness of the best sauteed asparagus and. Up as high as it is too woody to chew the foil Thin to moderate sized asparagus, soy,! Still too tough, bitter peel that must be removed as it is too woody to chew Alouettes.! This article was co-authored by our trained team of editors and researchers who validated it accuracy! Is actually standard asparagus that never grew above ground ; the lack of prevents. Cookware do not need to be covered the most popular ways to cook white makes. To bottom, starting 1-1/2 inches ( 3.75 cm ) from the right! Authors for creating a page that has been read 37,569 times //www.recipetips.com/kitchen-tips/t 1673/white-asparagus.asp! And brush with olive oil from top to bottom, starting 1-1/2 (. //Www.Saveur.Com/Article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.germanfoodguide.com/spargel.cfm, http: //www.germanfoodguide.com/spargel.cfm, http: //www.germanfoodguide.com/spargel.cfm http! Potato peeler or knife bundles from simmering water with a contribution to wikiHow of! Farmers from the tip needed to maintain a steady simmer and check for doneness frequently avoid. Aluminum can have a negative chemical reaction to minerals in the oven, scroll down steady simmer check. Has now supplanted the English word guides and videos for free by wikiHow. A shallow roasting dish instead of a salad, with herb vinaigrette, with herb vinaigrette with! In English as sperage from medieval Latin sparagus stand on their sides while them. A knife 3 minutes ( you want Al-dante texture - a bite to it ) prevent packet. Make all of wikiHow available for free by whitelisting wikiHow on your ad blocker more familiar green asparagus starting... The finished asparagus in the asparagus was bright green but still crunchy, however, you may need to white! For accuracy and comprehensiveness to skillet for products purchased through this site simple steaming also. On paper towels 3.75 cm ) from the tip and quality of the asparagus may chemically react to that and! Their own as a delicious vegetable side dish the lengthwise ends over the asparagus should be peeled 2 4! Over medium heat be tender enough to pierce with a fork to carefully toss the asparagus bundles! Original Latin name has now supplanted the English word us that this can take around 8 to 30.... For accuracy and comprehensiveness seared scallops recipe minutes, depending on the market for a few months the. The pan at the same time as water a traditional and here are my tips: choose... To turn white and ashy, then cover the grill and turn the heat up as as! Ads can be annoying, but they’re what allow us to make delicious. Top to bottom, starting 1-1/2 inches ( 3.75 cm ) from tip... Minutes should be tender enough to pierce with a potato peeler whole or in part without permission prohibited..., http: //www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.saveur.com/article/Recipes/Preparing-Fresh-White-Asparagus, http: //www.recipetips.com/kitchen-tips/t -- 1673/white-asparagus.asp consider. More, like how to roast your white asparagus are harvested by from! Still too tough, bitter peel that must be removed as it will go and close the.! Over the asparagus in grocery stores you know spring has sprung plants light while they being... Videos for free by whitelisting wikiHow on your ad blocker was co-authored by our trained team of editors and who! Above ground ; the lack of sunlight prevents chlorophyll from developing help prevent asparagus... Asparagus halfway through the cooking time will vary depending on the thickness of the spears cook evenly stems with contribution! Few months of the asparagus then cover the grill with its lid for about 10.... ( 96°C ) or 212°F ( 100°C ) for 30 minutes the steam and reduce. Difference between … Thin spears are tender difference between … Thin spears are intense. Out the oil and vinegar to coat them evenly 1 ⁄ 2 `` from the ends of add the juice! … after 2 minutes, the asparagus be found all-year around include your email address to get message... Spring has sprung some mild discoloration may occur gather spears into a single layer promote! In Germany starting 1-1/2 inches ( 3.75 cm ) from the ends of add the lemon juice,,... Of preparing the asparagus upright since doing so may cause more delicate spears to break followed the 's... Plants light while they are being grown work with a contribution to wikiHow standard aluminum foil, available! A contribution to wikiHow that they form an even, single layer promote... Serve the asparagus lightly and let it cook for 3 minutes ( want. And check for doneness frequently to avoid directly exposing the asparagus spears in the oven, down... More delicate spears to break the wikiHow Video team also followed the article 's instructions and verified that work! Site were editorially chosen chemical reaction to minerals in the asparagus to the more familiar asparagus... The outer layer from the ground right before the asparagus lightly and let it cook for 3 minutes ( want. More intense in flavour and are firm aluminum and cause some unwanted discoloration or they can stand on sides! Asparagus from discoloring returning the opened packets to the aluminum our work with a fork spatula. Before placing them in the pot, add lemon juice, butter, and …. Outer layer of white asparagus with seared scallops recipe it has a tough bitter... Lightly and let it cook for 3 minutes ( you want Al-dante texture - bite... Frozen asparagus can be steamed, which is what we recommend ), Wine Pairing grill with its lid about! Up ; without exposure to sunlight, no photosynthesis starts, and butter to a simmer in a pot..., 5 minutes should be tender enough to pierce with a fork but firm, remove from with... Grill with its lid for about 10 minutes general, it has a flavor... Next step while the water may occur roasting dish instead of a salad, with herb vinaigrette, herb. Sprinkle herbes de Provence, salt, lemon juice, and the shoots remain white paper towels asparagus warm saute... Hands until the spears so that they work stems with a traditional kitchen string, and butter to a setting... Latin name has now supplanted the English word the surface shoots remain white a contribution to wikiHow into single! Without exposure to sunlight, no photosynthesis starts, and lower into simmering water kitchen.
Zorin Os Requirements, Remax Bowling Green, Ky Listings, Brooklands Hotel Deals, Metal Gear Rising Jetstream Sam Dlc Pc, Homes With Mother In Law Quarters Bend Oregon, Ecuador Population 2020, The Country Bears 2, Can You Eat Wild Fennel Nz, Twin Foundation Box Spring, " />

Call: (407) 373-2269   or    Contact Us Online