We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 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To prep greens: Strip the leaves from the stems and slice into ½ … Serve with chicken, pork chops, or steak. Note: I like to regular stir once the ingredients are added so … Quick Kohlrabi Kimchi: Why yes, we can pickle that, too! Chili-Dusted Kohlrabi Fries: Cilantro lime yogurt sauce is a perfect match for these spicy baked fries. Grate them and toss with grated carrots or apples. Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. Feel better, get smarter, and LOL a little… every week. 8. First time commenting? Vegan Cream of Kohlrabi Soup: A handful of raw cashews are employed to impart this vegan soup with a cream-less creaminess. Then make a cream sauce using water from the boiled kohlrabi instead of milk. Your comment may need to be approved before it will appear on the site. Read more about our affiliate linking policy. Look for Indian recipes using kohlrabi as they are often used in Indian cuisine. Do you have a favorite kohlrabi recipe? (via Dishing Up The Dirt), 2. Stir-fry them with other vegetables, or julienne them and fry them like potatoes. Butter-Braised Kohlrabi: Tender cubes of kohlrabi are a terrific accompaniment to all kinds of roasted meat. This can be a soup too pending on how much liquid you add. Using a sharp knife, cut about 1/4″ off the outside of the kohlrabi. After about 8-10 minutes, add the butter flakes and simmer … Thanks for sharing this hint. And parsley – It gives the kohlrabi salad a lovely fresh finish. Yummy. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry Kohlrabi is simply roasted with garlic and Parmesan cheese. Peppery kohlrabi slaw. Delicious!!! Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Let rest a few minutes to allow the juices to develop. My aunt used to grow them in her garden. Made into fritters. 1. Meanwhile, boil a small pan of water. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Combine olive oil, garlic, … Try this simple way to cook them! This is a simple side dish that goes really well with roasted chicken for a simple supper or roasted turkey for Thanksgiving. Elise is dedicated to helping home cooks be successful in the kitchen. I add it (cubed) to all my soups including Chicken Chili. Delicious!! I first ate kohlrabi when I was in Germany. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co tastes almost like buttered sweet corn when prepared this way. When you’re ready to cook, clip off the kohlrabi leaves… Please review the Comment Policy. Eat kohlrabi raw, just like an apple. (via The New York Times), 11. Find the complete recipe with measurements below. When she isn’t playing around with alternative flours in the kitchen, she can be found tackling DIY projects around the house or exploring her neighborhood. (via Feasting At Home), 8. Fry kohlrabi with bacon for a delicious combination. For this recipe, I use small, purple kohlrabi. My only recipe for Kohlrabi (green or purple) is very simple. To prep kohlrabi: Preheat oven to 400 F. Toss the cubed kohlrabi in 2 tbsp oil and salt to taste. He thought the bugs were less attracted to the purple variety. Hazelnuts – They add extra crunch and rich, nutty flavor. Do you think Alfredo Sauce would work with cooked Kohlrabi??? Elise Bauer is the founder of Simply Recipes. courtesy of Ms. Renee Lynn. Use what you have or what’s local to you! Chips from kohlrabi leaves. The nutty tamari ranch is the perfect dip to serve alongside. 9. Thanks for waiting. Planted them this year (2020) can’t wait to try cooking them. Hi Pat, great question, I don’t see why not! Chop up the green onions and the stems of the kohlrabi if you’re using them. Use as a mild substitute for spicy radishes in any recipe. Have you ever cooked with kohlrabi before? Does anyone know how to save and store kohlrabi seed for next season? Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. (I also now eat my radishes that way.). Begin sautéing on medium while you chop up the kohlrabi leaves. My Dad was a gardener; (1940’s and 1950’s and then he came back to it in the 1970’s….. he loved to grow “unusual” vegetables….kohlrabi was one of his favorites. 7. Swiss chard & kohlrabi with lemon sauce I too love my kohlrabi raw. Kohlrabi Bok Choy Pizza: Want to get the most of out of your kolrabi bunch? Spread on a lined backing sheet and roast for 30 minutes, or till golden on the underside and tender to bite. Transfer mixture to a glass quart-size jar and pack down so that vegetables are completely covered.Add water, if needed, to create at least 2 inches of brine over the vegetables, but leave a 1-inch headspace in the jar. Peel the kohlrabi and cut into fine slices. Roasted Kohlrabi Recipe - Allrecipes.com. (via My Kitchen in the Rockies), 4. https://www.cookinglight.com/food/recipe-finder/kohlrabi-recipes Slice kohlrabi and add it to veggie trays. Brad keeps the both the leaves and the bulbs in the fridge; the leaves go in a sealed zip-top plastic bag, the bulbs are stored loose. Elise is a graduate of Stanford University, and lives in Sacramento, California. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… I loved it! Sounds very good. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. Mix sauce and kohlrabi together and Wow. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Peel and eat. Set aside. Kohlrabi Chips with Hippie Ranch Dip (Vegan): These thickly-cut chips are delicious whether you bake them in the oven or toss ’em on the grill. I saw an article where the leaves were chopped and added to peeled and cubed kollrabj with thinly sliced onions, that were cooked in a skillet with butter/. Kohlrabi recipes. Pull up a chair! Thanks for sharing your dad’s way of preparing kohlrabi Bond! I get Kohlrabi from my CSA on a regular basis this time of year. I like to cut them into finger sized pieces along with carrots and steam them. It remains crisp and crunchy so it adds a really nice texture. (via The Local Kitchener). We don’t blame you — its alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root. Drizzle in 1 tablespoon olive oil and 1 tablespoon lemon juice, then sprinkle lightly with salt and … 1. I was eating them raw but since they are pretty big decided it would take me forever to eat 1. Roast them all together for a few minutes. Place kohlrabi in a large saucepan; add 1 in. I googled kohlrabi recipes and found an Hungarian Kohlrabi soup recipe. 1. Kohlrabi Risotto: Risotto is always brilliant at cloaking vegetables, and this recipe is no exception — a whole pound of kohlrabi is stirred in! Wash the kohlrabi leaves then boil for 1 minute. Directions. He prepared it two ways….peeled, cubed and par boiled and then served in a cream sauce (very much the way he cooked white turnips); sometimes he would slice and saute it in butter and add lots of black pepper….He grew both the green and purple. German-Style Stuffed Kohlrabi Recipe at Epicurious.com. I came to this site to find out about the Kohlrabi and decided it add it to my lasagna. Apple, Fennel + Kohlrabi Salad with Maple-Roasted Pecans: This salad is not at all short on texture and fall flavors! You can also steam, boil, bake, grill, or roast them. Sunshine Bowl with Sunflower Seed Tahini Sauce: With so many bright colors and flavors, this bowlful of heathy foods is impossible to resist. Sorry, our subscription service is unavailable. Recommended to you based on your activity and what's popular • Feedback I like the pop of color of the bulbs and leaves on the platter when they are cooked. Just wash cut up in slices like a sliced tomato or onion and fry in a pan in a butter sauce. Everyone will be coming back for a second scoop. 10. (via Cheese and Chocolate), 3. It was a wonderful addition!! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Planted them this year ( 2020 ) can ’ t … cook kohlrabi and do n't what... 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