Once the flour sugar mixture is smooth, add the maple syrup and the heavy cream. When the maple-cream filling is smooth, pour it into the pre-baked pastry shell. Add the cream cheese and work both it and the butter into the flour just until the pieces are about the size of walnut halves. The results are a sweet-as-candy treat that's a great choice for a party. Use a toothpick to pop any remaining bubbles on the surface of the Similar to chess pie of the South, Sugar Pie has western European roots and is celebrated in Quebec and French Canadian communities across Canada. Maple sugar pie often includes brown sugar to provide the depth of flavour that the original Tarte au sucre traditionnelle possesses. Remove it from the oven, and cool completely. Remove the pan from the oven, remove the liner and weights, and bake for an additional 5 to 7 minutes, until the middle no longer looks damp. In a food processor, combine the flour, baking powder and salt. As the dough begins to form, you can knead it a few times to make sure it's evenly moistened, but it's important to not over-hydrate the dough, which should never be sticky. ), 25 Cozy Baking Recipes That Taste Like Fall, 61 Delicious Pie Recipes for Every Season. https://www.tasteofhome.com/recipes/maple-sugar-pumpkin-pie It tastes wonderfully luxurious garnished with both whipped cream and ice cream. Mix the flour, butter, shortening, sugar, and salt. If the dough has been refrigerated longer than 30 minutes, let it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. Get it free when you sign up for our newsletter. Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. The end result is a thick, gooey, and deliciously sweet pie that’s chock full of chopped walnuts and laced with maple flavor! Trim the edge, leaving a good … This Canadian maple sugar pie recipe is one of Quebec’s most famous desserts. It's pleasantly maple flavoured and surprisingly not over-the-top sweet. Fit the pastry dough into a standard pie or tart pan and bake it for 15 minutes. Remove it from the oven and allow it to cool completely. Also known as Tart au Sucre, the indulgent pie has a gooey, deeply caramelized sugar filling primarily made with brown sugar and/or maple syrup, eggs and cream that is encased in a flaky crust. Add the butter and pulse briefly until … Copyright © Roll the dough into a 12" to 13" circle, and place it in a 9" pie pan. This maple syrup pie is a classic. Add more ice water, 1 tablespoon at a time, and continue mixing just until the dough comes together. Whisk in the maple syrup, milk, cream, nutmeg, and cinnamon. This pecan pie filling is made with maple syrup, brown sugar, butter, and nuts. Add the butter and pulse a few … Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) unsalted butter, cold, cut into pats, 2 ounces (57g) cream cheese, cold, cut into pats, 3 tablespoons (43g) ice water, plus more as needed, 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg. Maple Pie. But do note, unless you are using maple extract, the pie will taste less maple-y. It should hold together in a ball, but still feel almost dry to the touch. King Arthur Baking Company, Inc. All rights reserved. https://www.kingarthurbaking.com/recipes/maple-cream-pie-recipe See more ideas about Pie recipes, Maple sugar pie recipe, Sugar pie. Crimp the edges as desired. In a food processor, pulse the flour, sugar and salt to combine. https://www.canadianliving.com/food/recipe/maple-syrup-pie-1 Add the butter pats, tossing them in the flour until well coated. https://www.bonappetit.com/recipe/margarets-maple-sugar-pie https://www.puremaplefromcanada.com/recipes/desserts/maple-sugar-pie-2 Preheat the oven to 375F. See post for more information, including how to make decorative cut-out pie pieces. Start by adding 3 tablespoons ice water, mixing with a fork or dough scraper. This Maple Walnut Pie is easy, cozy, and super delicious! Chill for at least 30 minutes, and as long as overnight. King Arthur Unbleached All-Purpose Flour - 3 lb. https://www.goodreads.com/book/show/35010198-maple-sugar-pie Stir with the whisk instead of whipping; you don't want to add air bubbles to the mixture. What is a Sugar Pie? Gently whisk together 1 cup maple or light brown sugar and 1/4 cup all-purpose flour until the mixture is smooth. Recipe inspired by one from Gourmet Magazine (April 2002) Make a well in the center of the flour mixture. Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an … Pecan pie … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients: • 1 can (15 ounces) solid-pack pumpkin • 2 tablespoons all-purpose flour Pour the custard into the cooled pie crust over the back of a spoon (this removes any bubbles). Cut out a piece of parchment or foil slightly larger than the pan, place it over the dough, and fill it with pie weights or dried beans. Her expertise is in French cuisine, which she writes about and teaches. Cool the crust before filling. The filling will be a watery consistency. Apr 13, 2020 - Explore Pamlewis's board "Maple sugar pie recipe" on Pinterest. Tuck the excess dough under at the edges, working all the way around and pressing lightly to help the dough "seal" to the outer edge of the pan. The cream cheese pie crust provides a nice counterpoint to the sweet filling, which is silky smooth and sinfully rich. Whisk the mixture together until it is completely smooth. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer … A close cousin to butter tarts, sugar pie and even a southern pecan pie. This rich maple flavoured filling in a flakey butter cry pastry is perfect for Canada Day or even for Thanksgiving … The intense maple pie has surprisingly few ingredients and can be adjusted according to your personal tastes. But yes, it is a sugar pie, so it is sweet. Want a cookbook of our best dessert recipes? Work the butter into the flour by pressing the pieces between your fingers, flattening the squares into big shards and continuing to toss them through the flour as you work. Bake the pie until the custard appears set on the outside but is still slightly wobbly in the center, 28 to 32 minutes. https://www.epicurious.com/recipes/food/views/maple-syrup-pie-102529 Reduce the oven temperature to 375°F. Rebecca Franklin is a freelance lifestyle writer and recipe developer. When you're ready to roll, remove the dough from the fridge. Use a toothpick to pop any remaining bubbles on the surface of the pie. https://www.thespruceeats.com/maple-sugar-pie-recipe-1375069 https://www.pbs.org/food/kitchen-vignettes/canadian-maple-syrup-pie I have a number of maple syrup pie recipes, but I love this one as it doesn't need a ton of maple syrup (it's expensive, even here!). 2020 https://www.epicurious.com/recipes/food/views/maple-sugar-pie-350958 Refrigerate for 15 minutes. To make the crust: In a large bowl, whisk together the flour and salt. Form the dough into a disk and wrap it in plastic. Bake the crust until the edges barely begin to turn golden, 15 to 20 minutes. Combine 3 cups (360 g) of all-purpose flour, ¾ cup … For the filling: In a medium bowl, whisk together the sugar and flour. Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry. Bake the pie for 40 minutes at 350 F/325 F for dark metal pans. Aube’s recipe on the left, Liliana’s recipe on the right. If you can’t find, or won’t buy Maple Sugar, you can substitute light brown sugar. Scrape the seeds from the vanilla bean into the mixture (or add the vanilla). Roll out your dough in a large enough circle to fit into 9-inch pie plate. Dust with confectioners' sugar before slicing and serving, Facebook Instagram Pinterest Twitter YouTube LinkedIn. This classic custard pie, from writer and food stylist Erin Jeanne McDowell, is popular in some parts of the Midwest and Canada, where it's made with lots of maple. The sugar-flour mixture is ready for the wet ingredients when it is smooth, with only a few, small sugar lumps. 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