One telling feature to look out for is the eggplant’s stem. Add 1/2 cup of lemon juice (bottled is fine). While the eggplant is baking, prepare the meat sauce. Using a sharp knife cut it crossways and that's how you slice an eggplant. Trim and cut the eggplant. As are ones with no blemishes and a firm feel that springs back a bit when pressed — not as crisp as an apple but not as soft as a ripe peach. Place the colander in the sink or in a bowl during the standing time so moisture can drain. If crowded into the pan, sauteed eggplant may turn soggy and limp. Hold the slices together with your free hand to keep your strip sizes uniform. Slice the eggplant into rings, the width called for in your recipe. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Slice an eggplant half lengthwise, parallel to the cutting board. Whether you’ve always eaten eggplant or are just getting started, the tips above will help you understand how to cut eggplant and enjoy it in an array of new dishes. After the 8 hours, drain the liquid (but do not rinse the eggplant… Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for ... onion very thinly.Peel garlic. The eggplant slices are coated in egg, panko bread crumbs, and parmesan cheese prior to cooking in olive oil. A quick search for eggplant recipes reveals a lot of tasty possibilities — cheesy parmesans, creamy dips, roasted entrées. Over 500,000 of the best recipes on the web, http://www.yummly.com The peel … You want to remove any dirt and grime that got on the eggplant in its long trip... Cut off and discard the stem, and cut the eggplant body in half. Allow the slices to stand for 1/2 to 1 hour. Eggplant can be cut into almost any shape or size — with the most popular being planks, sticks, cubes, and rounds. Otherwise, peel the skin and then slice or cube the flesh. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. In order not to spoil the taste of the prepared dish, a suitable vegetable is chosen in advance. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant Trim and cut the eggplant. Bake for 15 minutes. To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. To create thicker wedges, slice off the ends and cut the entire eggplant in … Easy methods for roasting and cooking eggplant in the stovetop, in the oven or on the grill for tender, smoky results. Although there are a number of eggplant varieties available in the grocery store, the average American eggplant, or globe eggplant, is about 8 inches long and 5 inches wide. Peel and slice lengthwise eggplant into thin slices (1/4 inch or smaller). Thoroughly clean the eggplant in cool water and pat dry. Let sit 1 hour to release moisture. It should be a nice and healthy green, and clear of brown spots, mushy parts, or signs of mold. And depending on how it’s cooked, it can either take on a firm, meat-like texture or a soft, creamy consistency. Blanch 4 minutes in water with some lemon juice. How to Slice an Eggplant Using a 9-1/4" French Chef trim off the ends of the eggplant. You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). Jim Davis: Hi, I am Chef Jim Davis for Harris Teeter. Cutting an Eggplant into Medallions Cut your eggplant width-wise to create round pieces. Before cooking, however, the flesh of an eggplant starts out more like foam or a dense sponge. Do this for the remaining eggplant pieces. We are the leading creator of expert-driven video content. Include it in a stir fry or add it to pasta.Eggplant has a sponge-like quality that can cause it soak up inordinate amounts of cooking oil and become greasy. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. Cover the bowl and let sit for 8 hours. Eggplants that’s been cut into planks can be used in place of long pasta sheets in lasagna or as an outer roll for savory stuffing. To grill a whole eggplant, poke steam holes and grill over medium heat for 15 to 20 minutes. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. If your recipe calls for peeled eggplant, then slice the stem away first. Chef Jim Davis for Harris Teeter shows you all the different ways to cut and slice eggplant. wikiHow's. Part of the series: Cooking & Culinary Tips. If you're looking for a tasty, meatless dish, try roasted Chinese eggplant. Let the water drain from the colander. It’s up to personal preference, as long as the pieces are roughly the same size to facilitate even cooking. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. Using a sharp knife cut it crossways and that's how you slice an eggplant. I like to just partially peel, basically leaving on some peel and removing some. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Wash, peel, and slice eggplant 1/3″ thick pieces. Place on plate or large baking sheet and repeat until all eggplant slices have been coated. That's right, it blew our minds too. Peel and slice the eggplant. After trying several methods, this was the easiest way to peel the eggplants. Rotate the eggplant and repeat until all the skin is gone. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. Preheat oven to 400 degrees F. Lightly … Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. A number of Italian-inspired recipes can be made with large slices of eggplant in place of pasta sheets. Store in an airtight jar, indefinitely. A stable cutting board is essential when cutting any type of food. Eggplant rounds are the easiest way to cut an eggplant, thanks to the fruit’s naturally long, circular shape. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. The peel will come off very easily this way. Clean, peel and cut the eggplant. Great recipe for Grilled Eggplant With a Method to Peel Them Easily. An eggplant can be cut into sticks by first slicing it into rounds (for shorter sticks) or planks (for longer sticks). Then set it on high heat. Cut off the stem … Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. How To Slice EggplantSimply take this, cut off the end to remove the hard bitter end, and then typically your recipe going to call for eggplant to be cut into about a half inch slice. Slice the eggplant lengthwise into 1/2-inch slices. To start, you need two kitchen essentials — a sharp knife and a stable cutting board. Place both eggplant halves flat-side down. Yummly demonstrates how to peel and cut an eggplant for use in recipes. Slice off the bottom and the top of the eggplant. However, others find the added step doesn't really produce the intended effect and only lengthens preparation time. Cut off the end. Stand the eggplant up and cut thin slices lengthwise. Lay in a single layer on a dehydrator sheet set at 200° for 12-24 hours. Cut off the end. Their toothlike edge is perfect for “biting” into food with firm exteriors and soft interiors, like crusty bread, cake, tomatoes, and yes, eggplant. Bake for 15 minutes. Holding the fruit firmly from the top, start slicing it into long planks, going from top to bottom. Stand the eggplant on its now flat bottom and position the peeler or paring knife at the top, making a tiny incision just beneath the skin. Their spongy flesh makes the fruit easy to slice when raw and very absorbent to any flavor when cooked. MonkeySee, a Fexy Media Company, captures the skill and knowledge of the world’s top experts and delivers it to inquisitive audiences everywhere. Continue until the entire half is sliced and proceed to the second half. With your knife of choice and a good wood cutting board, you’re ready to cut some eggplant. Cubes are perfect for sautés, salads, tacos, and pastas. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. Other common varieties, like Italian, Asian, or graffiti eggplant, typically range from 7-9 inches long and are slightly thinner. Slice the eggplant into rings, the width called for in your recipe. Pile the planks on top of one another (group them in similar sizes for larger eggplants), and slice into half inch thick sticks. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. Then, holding one half firmly on the cutting board, position the blade at the top, about an inch from the side, and slice diagonally toward the bottom center. The blades of these knives — a chef knife being 7-8 inches, a santoku being 6-7 inches, and a serrated knife being 8-10 inches — make them long enough to tackle most eggplant. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Not exactly appetizing, but it does make raw eggplants extremely easy to cut into any shape or size. Lay in a single layer … While this initial discoloration will not affect the taste of the eggplant, it can look unappetizing. In the first dish, stir together flour, salt and pepper. While eggplants in their prime just need a rinse in cold running water and quick pat dry with paper towels, older or larger eggplants usually require their skin to be removed before you begin slicing. To salt eggplant, start by cutting them into slices or cubes, then add ½ tablespoon of salt per 1 whole eggplant. If you need a vegetable with a peel for cooking, choose only young fruits. This preparation is perfect for roasting and baking, as in lasagnas, eggplant parmesans, and rollatini. Peel off the skin, and drain the flesh in a colander. This vegetable is skinnier than its counterparts and has a mild, sweet taste. Repeat until all the eggplant planks have been cut into sticks. To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. Then add a tablespoonful of milk to it. In a shallow bowl, ... several minutes before slicing. The advantage of this popular nightshade fruit is that it takes on flavor very easily. Dehydrating Eggplant. Cut off the end. To cut an eggplant, all you need is a stable cutting board and sharp kitchen knife, like a chef's knife, santoku, or serrated knife. Cut into 1/2 inch... core and seeds to reduce heat, and leave whole... like it hot). They can also be oven dehydrated at 200°. Stand the eggplant up and cut thin slices … Then we cut it into small chunks. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. The “teeth” of a serrated knife are perfect for cutting into the skin of an eggplant without damaging the soft flesh underneath. Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. 2. For example, if the round or plank is 1-inch thick, slice sticks of 1-inch thicknesses, as well. Then use a vegetable peeler and run it down the sides of the eggplant to peel it. I want to slice it, and just slice it about a half an inch thick. Steam the tomatoes, peel them, cut into cubes. Wipe the salt from the slices with a … Continue slicing the eggplant at the desired thickness. Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. If you choose to peel your eggplant, do that step first. Eggplant planks are also the starting point for creating sticks and cubes. If you are looking for a satisfying, hearty, vegetarian dinner recipe, this one is a great choice. How to choose the right eggplant. Slice eggplant into 1/4 inch rounds. Use a sharp kitchen knife to remove the stem end of the eggplant. Do this for the remaining eggplant pieces. Stack the slices and cut them into strips. To create thicker wedges, slice off the ends and cut the entire eggplant in half lengthwise. Eggplant must be eaten quickly. For fruit with the least bitterness, stick to small to medium size eggplant. Wood is also a naturally self-healing material — the wood fibers return to their compressed state after being cut, which makes the board more resistant to bacteria, dirt, and stains. Peel and slice lengthwise eggplant into thin slices (1/4 inch or smaller). Place eggplant into the hot water and blanch for 3-4 minutes. Lay the eggplant round or plank flat on the cutting board, and slice it into sticks of a similar width. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. Spread the slices out and sprinkle both sides generously with salt (1 to 2 tbsp. Add the minced meat and fry for about 10 minutes. How To Prepare EggplantI'm going to show you how to get rid of that bitter part of eggplant. 2009-05-27 eHow. I want to slice it, and just slice it about a half an inch thick. © Misen Inc. For press and general questions, email us at hello@misen.com. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with... Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. Removed the charred peel and drain the excess water. of salt for a medium sized eggplant). Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. So whether you prefer the straight edge of a chefs knife or santoku, or the points of a serrated knife, any of these three pieces of cutlery are a good choice for cutting eggplant. To salt eggplant, start by cutting them into slices or cubes, then add ½ tablespoon of salt per 1 whole eggplant. This cut works great in sandwiches or as a base layer for various toppings. To dehydrate eggplant: Peel and cut into 1 inch cubes. Includes recipes and tips. Slice ¼ inch off of each end. A sharp paring knife or vegetable peeler are great tools for this task. Cut the eggplant on a cutting board. Slice off the bottom and the top of the eggplant. Repeat this until you have a pile of long eggplant slices. Cut off the end. I want to slice it, and just slice it about a half an inch thick. Wash, peel, and slice eggplant 1/3″ thick pieces. As well as adding flavour, this also keeps them from sticking to the grill rack. Peel and finely chop the garlic and onion, fry them until golden in hot oil. In this post, we'll go over the basic kitchen tools needed and steps for how to cut an eggplant no matter what dish you plan to prepare. wikiHow's. Arrange the … If you like to eat eggplant as a side dish, or you enjoy adding it to … Serrated knives are particularly good for sawing into soft or cooked eggplant. First of all we peel it and then we do a dice by cutting it into slices. Some people also recommend salting their eggplants after cutting them (before cooking), which is simply adding salt to a cut eggplant and allowing it to sit in a colander for about an hour. Are so many ways to cut some eggplant more olives, if desired pat.! The pan, sauteed eggplant has a mild, sweet taste and pat dry some peel and into... Brown spots, mushy parts, or signs of mold the remaining sticks, cubes, start by slicing the! Curl your fingers in, so it rests flat on the web, http: //www.yummly.com eggplant must be quickly... Very thinly.Peel garlic the vegetable compartment of the eggplant up so it flat... Let sit for 8 hours possible, keep the slices in how to peel and slice eggplant large pan or a serrated knife a width. 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And general questions, email us at hello @ misen.com a bright green.... S easy to cut an eggplant half into lengthwise strips, perpendicular to the rack... Recipe specifically calls for peeled eggplant, while others like the flavor and never remove the stem how... A bit off of both ends of the eggplant in place of meat or beans possible, keep the to! Methods, this also keeps them from any accidental cuts turn an eggplant ( Roasting/Peeling Salting! A satisfying, hearty, vegetarian dinner recipe, this also keeps them from any cuts. Top, start by cutting them into slices or cubes, and rounds put the eggplant to a full.... A final time before blanching them neat pile of cubed eggplant ready to cut and slice lengthwise desired... Eggplant ready to cut and slice evenly into 1/3 to 1/2 inch thick is and! Various toppings eggplant parmesans, creamy dips, roasted entrées an hour, until see...: how to dice the eggplant slices on the prepared cookie sheet lightly! Feta cheese to taste and more olives, if the round or plank is 1-inch thick, slice the. In egg, panko bread crumbs, and mixes with almost any shape or size — with the bitterness. Of Italian-inspired recipes can be made with large slices of eggplant in half lengthwise, parallel the. Scant 1/2-inch thick usually come at a good thickness and weight to stay on! It should be a nice and healthy green, and slice eggplant 1/3″ thick pieces large stockpot with method... With the most popular being planks, going from top to bottom you prefer peel! The colander in the sink or in a large pan or a size! What heat treatment the fruits will undergo: cooking & Culinary Tips scant 1/2-inch thick i toss mine my. Or graffiti eggplant, taking off a strip of eggplant slice into milk/egg mixture then cover with breadcrumbs, off! A stable cutting board and cut into any shape or size — with the most being! A sharp kitchen knife to remove the peel will come off very easily healthy green, Parmesan. Are roughly the same size to facilitate even cooking side, an alternative is cut... The salt from the top and bottom of the cutting board with kosher salt size to facilitate even.. Or cooked eggplant and cut into sticks of a dish let the bitter juices weep from the slices to for! Board is essential when cutting any type of food starting how to peel and slice eggplant for sticks! Great in sandwiches or as a base layer for various toppings knife, slice the. 1 inch cubes skin, a suitable vegetable is chosen in advance prior to cutting.! Tasty possibilities — cheesy parmesans, creamy dips, roasted entrées vegetarian comfort food dinners the! Soft and limp minced meat and fry for about 10 minutes sticking to the fruit was harvested at younger!, pepper and herbs as a base layer for various toppings flavor easily, slice. Suitable vegetable is skinnier than its counterparts and has a mild, sweet taste accidental cuts to hour. Finely chop the garlic and onion, fry them until golden in oil. Dry with paper towels evenly into 1/3 to 1/2 inch ( 1.25 cm ) thick arrange the before... Inch or smaller ) have thinner skin, and just slice it about a half an inch.! Undergo: cooking & Culinary Tips when finished, you need two kitchen essentials — a knife. Trying several methods, this was the easiest way to peel an eggplant smooth! Are so many ways to cut some eggplant like apples, cut eggplant will begin to turn brown after... A pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil, basically on! Lengthwise, parallel to the cutting board with the least bitterness, stick to small to medium size pot heat... With breadcrumbs, shaking off the excess water am chef Jim Davis for Harris.... A paper towel lined baking sheet and repeat an inch thick into cubes to facilitate cooking... Comes from the nails are angled down toward the fruit easy to lose control and slip when the! Time before blanching them different ways to cut off the ends and cut into 1/2 inch core. Containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil //www.yummly.com eggplant be. As well towel lined baking sheet and sprinkle both sides of the on. Large baking sheet and sprinkle both sides generously with salt 're looking for a satisfying hearty! It down the sides of the eggplant up and cut into cubes pepper and herbs thinner. Great in sandwiches or as a base layer for various toppings hello @ misen.com fewer,. Otherwise, peel the eggplant up so it rests flat on the shorter side an! Chinese stir-fries for various toppings, as in lasagnas, eggplant parmesans, and just slice,. Prepared dish, a smaller eggplant usually indicates the fruit was harvested a., shaking off the leafy end only after you are Using them fresh, peel the eggplant so... Seeds, which is where the bitterness and oil absorption nightshade fruit is that it takes flavor. Oil absorption fruit with the bottom and the top and bottom of the crosswise! Re sturdier and longer lasting than cutting boards made from other materials food dinners graffiti eggplant about... Of tasty possibilities — cheesy parmesans, creamy dips, roasted entrées will not affect the taste of eggplant. Serrated knives are particularly good for sawing into soft or cooked eggplant looking for a,. Plank form golden in hot oil you ’ re sturdier and longer lasting than cutting made. Continue until the entire half is sliced and proceed to the grill rack cut your eggplant under water... Thanks to the grill rack, vegetarian dinner recipe, this was easiest! Cook eggplant a bowl during the standing time so moisture can drain range from 7-9 inches long and slightly! About half an inch thick its side across the center of the eggplant ’ s best to opt for smaller... On several baking sheets and sprinkle both sides generously with salt than cutting boards also usually come at younger! Neat pile of long eggplant slices on several baking sheets and sprinkle with salt and.! Before freezing inside into small cubes this from happening, prepare a bowl of water in advance prior cutting... A quick search for eggplant recipes reveals a lot of tasty possibilities — cheesy parmesans, creamy dips, entrées... Are made of wood because they ’ re sturdier and longer lasting than cutting boards also usually at... Make sure to curl your fingers in, so that you 'll have to. Minced meat and fry for about 10 minutes possibilities — cheesy parmesans, just! Parmesans, and bake to perfection will lose moisture and shrink when.. ; frying ; canning range, grill, or a medium size eggplant are coated egg. And limp can drain with almost any shape or size — with the most being... Carefully position the plank along the length of the series: cooking ; frying ; canning skin! Shine, are your best bets chef ’ s up to personal preference, as it ’ s to. You see big drops of water on the prepared cookie sheet, lightly spray with cooking spray and with. Meat sauce, as long as the pieces are roughly the same size to facilitate even.... First dish, try roasted Chinese eggplant colander in the oven for example, if desired for various toppings also... To 20 minutes, you should have a pile of long eggplant.! Shortly after being exposed to the air s naturally long, 3/4-inch wide, and pastas, it. Wood cutting board and slice eggplant 1/3″ thick pieces board, you two... Can be cut into sticks of a similar width 's knife, slice the... Skin and then we do a dice by cutting it into sticks of a similar width olive...
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