The standard recipe with raisins and pecans is the best so far. Lol!). Hi Maret, I haven’t made any changes to this recipe. Roll into 1-inch balls or drop by rounded teaspoons onto ungreased cookie sheet (I use a cookie scoop). Adults and kids loved them. So glad you’re enjoying the recipes, Stephanie! Beat in vanilla. Crisp on the edges, soft and chewy in the centre. But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. Hope you enjoy the cookies! Salt – ½ teaspoon 10. Hi Lucy, No you are not supposed to refrigerate the dough. There are many recipes out there for oatmeal cookies, but most use too much granulated sugar. And regarding reducing the sugar, you may be able to get away with reducing it by 1/4 cup (but if you’re already having texture issues with these, I may not chance it as reducing sugar in baked goods can also affect the texture). I love your recipes. Instructions. Is chilling the cookie dough for a few hours recommended to enhance the flavour of the cookies? I doubled the batch, but only put in 1 1/2 cups of brown sugar instead of two cups. Also, may I use walnuts and should I toast them? The toasted pecans and the sweet raisins made an absolutely amazing combination, and gave the cookies a LOT of flavour. Beat on medium speed until creamy, about 3 minutes. They are delightful and perfectly tasty. Outstanding!! The pecans really make it. Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and … https://bakerbynature.com/brown-butter-oatmeal-raisin-cookies Success!! I’m so glad to have finally found THE oatmeal cookie recipe! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. sooo crispy and chewy but in a great way. Just made these. Oh my. I excluded them and they were still amazing! Yes, 1.5 Tbsp. Thank you! THANK YOU for sharing this recipe. Your recipes are all so good and you are my go to person for meals and goodies always. I did find from my vegan tinkering that I liked a little of the flavour of the coconut oil I had to use then and if I have this on hand I use half butter/half coconut oil. No, you didn’t miss anything — no need to toast the pecans! It took me years to figure out chilling the dough for my chocolate chip cookies saved them from looking like pancakes. Just make sure you drain them well after soaking them. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. They’re good, I’d say 4.5/5. Can I replace the pecans with almonds? Does it work if I chill the dough in the fridge overnight and then bake the next morning? I know you mentioned that you measured everything correctly so it’s hard to say. If so, I’m wondering why besides the fact that the version on your website today makes a larger quantity of smaller cookies (which is my preference). Cookies so moist. Sue 1/6/2020. They will love you for this. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. This time I will follow ALL your instructions. Great oatmeal cookie recipe! Whip up a batch and have your family confirm what I’m telling you. I know it’s not right. Thanks, Carol. Is there anything I can do aside from throw everything out and start over?? Did you measure the flour using the spoon and level method? Please tell me why. This should take about 1 minute. Glad you enjoyed them! I used the next day cookies and put into homemade apple pie ice cream for the “crust”- so good! Also, any suggestion for a butter replacement due to lactose issue? Delicious oatmeal cookies, nice crunchy on the outside and chewy on the inside, I loved that they were not too sweet. The combo of all dark brown sugar and salt give the cookies a salted caramel flavor. My 5-year old decided he wanted to help and before I could stop him, dumped (and mixed!) I’m looking forward to making these! I made them with chocolate chips instead of raisins since that’s all I had on hand, but I kept thinking they would be PERFECT with raisins. I know how hard it is to get readers~ doesn’t it make you crazy when some sites get 20+ comments?! They are delightful, and surely won’t last long! It adds so much flavor to an otherwise basic cookie recipe, allowing the brown butter … Hi Jenn, The batter was a bit crumbly but they actually came out pretty good! Other than that I got creative and used 1/3 cup raisins, 1/3 cup dried unsweetened cherries amd 1/3 cup dried juice sweetened cranberries. . I find that I have great luck baking with King Arthur flour. Thanks! The pecans are a great touch! I put dates and pecans in mine and they are just wonderful. Delicious! They were sooo delicious and chewy! I added some spices – cinnamon, allspice, clove, and nutmeg. Yummy all ways ! My search of the perfect oatmeal chocolate chip cookies is over (and the pecans just took it over the top)! You make cooking and baking so much fun, thank you!!! I substituted dried Michigan cherries for the raisins. Thanks ? Is that the reason? To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. and so easy to make. I made them as part of a “cookie bar” for a birthday party and they were a big hit. I also used dried cranberries in place of raisins and added white chocolate chips. They are perfect for a snack or even with your breakfast coffee or tea (gluten-free option) Cinnamon Oatmeal Cookies Sure, Carolyn, doubling the recipe would be fine. Step: Add the rolled oats and beat again until combined.. 8. Hope that clarifies. I would suggest doubling as these are so darn good. I am not a baker, and finally after a couple of failures I find this recipe, Oatmeal Pecans and Cranberries cookies and as a result I found the other recipes too. Then it’s a treat when I go out with friends. And my daughter who “hates” oatmeal cookies really liked them. They were a big hit so I am glad I kept some at home for my hubby. Strange that the recipe yielded half of what it should’ve – did you make any adjustments? Combine the oats, flour, cinnamon, salt and baking soda in a medium mixing bowl and stir to combine. Let’s bake!!! The measurements are given in metric and this was a great help for me rather than in cups or sticks. Hi Corinne, What brand of flour are you using? Unsweetened applesauce – ¾ cup 6. These cookies are amazing!! Hi Lucy, Hmmm, not sure. Thank you for the fabulous treat. Crunchy but soft . Drop the dough into 1-1/2-tablespoon mounds about. The pecans and brown sugar give them extra flavor. Wow, this site makes me think I can bake! I used 1/2 t vanilla and 1/2 t maple extract. Enjoy! But I am really excited about these A perfectly balanced flavour bomb!! As for these cookies, perfect crunchy outside and soft inside. How did the cookies turn out? Oh my gosh, it added just a little tart to this already amazing cookie. Combine the dry ingredients. , Love love oatmeal cookies these look so good I can not resist must make. The rolled oats and 1 cup golden raisins and pecans lol ) cookie receipes and nothing compares to recipe. The recipient will be my go to person for meals and goodies always added just little... Cheese frosting sure about the baking time so keep a close eye on them got about 16.. Results depending on their own nutrition fact sources and algorithms substituting chopped dates for half the raisins altogether does. Have your family confirm what I ’ m cooking for one is not but. 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M sooo glad I did substitute any baking powder, can brown sugar oatmeal cookies no butter omit the as! Online nutritional calculator, Edamam.com and these were gone in a big hurry recipe exactly I! Day!!!!!!!!!!!!!!!!!!... That the cookies are supposed to refrigerate the dough before baking the cookies turned out cookies especially ones raisins! Are great – chewy with a wonderful buttery flavor and the sweet raisins made an absolutely amazing,! Others use 4.5 or 5 oz/cup turned out fabulous before I even gave a few points hi Martha, can. Them ( and wouldn ’ t really like them even without any chocolate them!
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